Overview
Xanthoangelol is a chalcone derivative primarily extracted from Angelica keiskei, a Japanese herb traditionally used for its medicinal properties. It belongs to the flavonoid family and is structurally characterized by two aromatic rings linked by a three-carbon α,β-unsaturated carbonyl system. The compound has gained attention in biomedical research due to its multifaceted bioactivities, including antioxidant, anti-inflammatory, and potential anti-cancer effects. Recent studies highlight its role in modulating cellular pathways, such as NF-κB and Nrf2, making it a candidate for therapeutic applications. Its natural origin and low toxicity profile further bolster its appeal for nutraceutical and cosmetic formulations.
Physical and Chemical Properties
Xanthoangelol presents as a yellowish crystalline powder with a melting point around 160-162°C. Its molecular structure (C21H22O5) includes hydroxyl and methoxy groups, contributing to its polarity and solubility in organic solvents like ethanol and DMSO. The compound exhibits UV absorption maxima near 280 and 340 nm, a characteristic useful for analytical quantification. Stability is a key consideration; xanthoangelol degrades under prolonged exposure to light or high temperatures. Optimal storage conditions involve airtight containers with desiccants and refrigeration for extended periods. Its reactivity with free radicals underpins its antioxidant capacity, measured via assays like DPPH and ORAC.
Main Applications
In pharmaceuticals, xanthoangelol is investigated for its anti-diabetic properties, particularly in enhancing insulin sensitivity and inhibiting α-glucosidase. Preclinical studies also suggest anti-tumor effects by inducing apoptosis in cancer cells. Cosmetic formulations leverage its antioxidant activity to combat oxidative stress and UV-induced skin aging. The nutraceutical industry incorporates xanthoangelol into dietary supplements targeting metabolic syndrome and inflammation. Its synergy with other bioactive compounds, such as flavonoids and polyphenols, enhances efficacy in multi-ingredient products. Commercial extracts often standardize xanthoangelol content (e.g., 10-20%) to ensure consistent bioactivity.
Safety and Storage
While xanthoangelol is generally considered safe at low concentrations, comprehensive toxicity data remain limited. Occupational handling requires precautions like gloves and eye protection to avoid irritation. Inhalation of fine powder should be minimized using fume hoods or masks. Storage mandates protection from light, moisture, and oxygen to prevent degradation. Bulk quantities are best stored at -20°C with nitrogen flushing. Stability testing under accelerated conditions (e.g., 40°C/75% RH) is recommended for quality assurance in commercial batches.
B2B Procurement Guide
Buyers should prioritize suppliers offering certificates of analysis (CoA) detailing purity (≥95% by HPLC), heavy metal content, and residual solvents. Reputable manufacturers comply with GMP or ISO standards, ensuring traceability and batch-to-batch consistency. Pricing varies significantly based on purity (research-grade vs. industrial-scale) and order volume. Sample testing for bioactivity (e.g., antioxidant assays) is advisable before large purchases. Contract manufacturing options exist for custom extracts tailored to specific applications, such as water-soluble derivatives for cosmetics.
Related Manufacturers
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