Overview
Hippophae rhamnoides extract is obtained from the berries, leaves, or seeds of the sea buckthorn plant, a hardy shrub native to Europe and Asia. Traditionally used in Mongolian and Tibetan medicine, it is now globally valued for its dense nutritional profile. The extract contains over 190 bioactive compounds, including rare palmitoleic acid (Omega-7) and high concentrations of vitamin C (up to 10x more than oranges). Modern extraction methods like supercritical CO2 or ethanol extraction preserve its active components. B2B buyers typically source standardized extracts with specified concentrations of flavonoids (e.g., 10%-40%) or fatty acids for consistent industrial applications.
Physical and Chemical Properties
The extract's color ranges from golden to deep orange due to carotenoids like lycopene and beta-carotene. Its viscous liquid form has a characteristic tart aroma, while powdered variants are often microencapsulated for stability. Key chemical markers include isorhamnetin (flavonoid) and quercetin, contributing to its antioxidant ORAC value of 70,000-100,000 µmol TE/100g. Notably, it contains both water-soluble (vitamins, phenolics) and oil-soluble (carotenoids, tocopherols) components, requiring dual-phase extraction for full-spectrum products. pH typically ranges from 3.5-5.5, making it compatible with most cosmetic and food matrices.
Main Applications
In pharmaceuticals, the extract is formulated for ulcer treatment (stimulating epithelial growth) and as an adjuvant in radiation therapy due to radioprotective effects. Cosmetic manufacturers use it in anti-aging serums (upregulates collagen synthesis) and suncare products (natural SPF booster). The food industry incorporates it into functional beverages (EU-approved novel food) and dietary supplements for immune support. Emerging applications include veterinary products (livestock wound care) and biodegradable packaging films leveraging its antimicrobial properties.
Safety and Storage
Though non-toxic (LD50 >5000 mg/kg in rodents), excessive oral intake may cause mild diarrhea. Topical use requires patch testing as the high vitamin E content can trigger contact dermatitis in rare cases. Industrial users should note its photosensitivity – products containing ≥5% extract may require opaque packaging. For bulk storage, nitrogen-flushed aluminum bags with desiccants are recommended. Shelf life is typically 24 months when stored below 25°C. Avoid galvanized steel containers as acidic components may react with zinc.
B2B Procurement Guide
Reputable suppliers provide third-party certificates including ISO 16128 (natural origin), heavy metal analysis (As <1ppm, Pb <2ppm), and pesticide residue reports. For cosmetic use, prioritize ECOCERT or COSMOS-approved extracts. Bulk buyers should request batch-specific HPLC profiles quantifying quercetin (≥0.5%) and isorhamnetin (≥0.3%) as quality benchmarks. Consider seasonal pricing fluctuations – autumn harvests (September-October) often yield higher potency extracts. For oil-soluble fractions, confirm the oleic:linoleic acid ratio (ideally 1:1.5) affects emulsion stability in final products.
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