Overview
White Peony Root, or Baishao, is a medicinal herb derived from the root of the Paeonia lactiflora plant. It has been used in Traditional Chinese Medicine (TCM) for centuries, primarily for its ability to nourish the blood, alleviate pain, and reduce inflammation. The herb is typically harvested in autumn, dried, and sliced for use in decoctions, powders, or capsules. In TCM, White Peony Root is classified as a 'blood tonic' and is often prescribed for conditions such as menstrual disorders, muscle cramps, and liver imbalances. Its therapeutic effects are attributed to bioactive compounds like paeoniflorin, which has demonstrated anti-inflammatory and analgesic properties in clinical studies.
Physical and Chemical Properties
White Peony Root appears as dried, sliced roots with a pale yellow to white color. It is soluble in water and alcohol, making it suitable for various preparation methods in herbal medicine. The root has a slightly bitter and astringent taste, which is characteristic of many TCM herbs. While the exact molecular formula and weight are not standardized, the herb's efficacy is linked to its active constituents, including paeoniflorin, albiflorin, and tannins. These compounds contribute to its anti-inflammatory, antispasmodic, and immune-modulating effects. The root is typically stored in a cool, dry place to preserve its medicinal properties.
Main Applications
White Peony Root is primarily used in Traditional Chinese Medicine to treat a variety of conditions. It is commonly prescribed for menstrual irregularities, such as dysmenorrhea and amenorrhea, due to its blood-nourishing and pain-relieving properties. The herb is also effective in alleviating muscle cramps, headaches, and joint pain. In modern herbal supplements, White Peony Root is often combined with other herbs like Dong Quai and Rehmannia to enhance its therapeutic effects. It is also used in skincare products for its anti-inflammatory and brightening properties. The herb's versatility makes it a staple in both clinical and wellness applications.
Safety and Storage
White Peony Root is generally considered safe when used as directed by a qualified TCM practitioner. However, excessive consumption may lead to side effects such as digestive discomfort or dizziness. Pregnant women and individuals with blood disorders should consult a healthcare provider before use. To maintain its potency, the herb should be stored in a cool, dry place away from direct sunlight and moisture. Proper storage ensures the preservation of its active compounds and extends its shelf life. Certified suppliers often provide detailed storage guidelines to maintain product quality.
B2B Procurement Guide
When sourcing White Peony Root for B2B purposes, it is crucial to partner with certified suppliers who adhere to Good Agricultural and Collection Practices (GACP). Look for suppliers who provide third-party testing results to verify the herb's purity, potency, and absence of contaminants like heavy metals or pesticides. Price ranges vary depending on factors such as origin, quality, and processing methods. High-grade White Peony Root typically commands a premium price. Bulk buyers should negotiate contracts that include quality assurance clauses and flexible delivery terms to ensure a reliable supply chain.
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