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Trichoderma viride

Updated: 2026-07-17

Overview

Trichoderma viride, colloquially known as green mold, is a ubiquitous soil fungus belonging to the Hypocreaceae family. It is renowned for its biocontrol capabilities, acting as a natural antagonist to plant pathogens such as Fusarium and Rhizoctonia. The fungus thrives in diverse environments, from agricultural soils to decaying wood, and has been extensively studied for its agricultural and industrial applications. In addition to its biocontrol properties, T. viride produces hydrolytic enzymes like cellulases and xylanases, making it valuable in biofuel production and waste management. Its ability to enhance plant growth through root colonization and nutrient solubilization further underscores its agricultural significance.

Physical and Chemical Properties

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Trichoderma viride forms greenish-white colonies with a cottony or powdery texture, often producing concentric rings as it matures. The fungus reproduces via conidia, which are easily dispersed in the air. It exhibits rapid growth under optimal conditions (25-30°C) and prefers slightly acidic to neutral pH environments. Biochemically, T. viride is characterized by its secretion of extracellular enzymes, including chitinases and β-1,3-glucanases, which degrade fungal cell walls. These enzymes contribute to its biocontrol efficacy. The fungus is insoluble in water but can be suspended in aqueous solutions for agricultural applications.

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Main Applications

In agriculture, T. viride is widely used as a biocontrol agent to suppress soil-borne pathogens like Pythium and Sclerotinia. It is applied as a seed treatment, soil amendment, or foliar spray, reducing the need for chemical fungicides. The fungus also promotes plant growth by enhancing nutrient uptake and stimulating root development. Industrially, T. viride is employed in enzyme production, particularly cellulases for biofuel and textile processing. Its role in composting and organic waste degradation is another notable application, where it accelerates the breakdown of cellulose-rich materials.

Safety and Storage

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Trichoderma viride is classified as a low-risk microorganism, posing minimal hazards to humans and animals. However, inhalation of spores may trigger allergic reactions in sensitive individuals. Proper handling with gloves and masks is recommended during large-scale applications. For storage, keep the fungus in a cool (4-10°C), dry environment away from direct sunlight. Lyophilized or spore formulations have longer shelf lives (up to 2 years) compared to liquid suspensions. Always check the manufacturer's guidelines for specific storage recommendations.

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B2B Procurement Guide

When procuring T. viride, prioritize suppliers with certifications for microbial purity and viability. Request strain-specific data, including enzyme production profiles and biocontrol efficacy reports. Bulk purchases (e.g., for large-scale farming) may qualify for discounts, but ensure proper storage facilities are available. For industrial applications, verify the enzyme activity levels (e.g., FPU/mL for cellulases) to match your production needs. Consider partnering with suppliers offering technical support for application optimization, especially in novel use cases like bioremediation.

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