Overview
Tetraconazole is a triazole fungicide widely used in agriculture for its systemic action against fungal pathogens. It belongs to the sterol biosynthesis inhibitor class, disrupting fungal cell membrane formation. This compound is favored for its dual protective and curative properties, making it effective in both preventing and treating infections. First introduced in the 1990s, tetraconazole has become a key tool in integrated pest management (IPM) programs. Its broad-spectrum activity targets diseases like powdery mildew, rusts, and leaf spots across various crops, including cereals, grapes, and vegetables.
Physical and Chemical Properties
Tetraconazole appears as a white to off-white crystalline powder with a melting point around 120-122°C. It has low water solubility but dissolves well in organic solvents such as acetone and methanol, which is typical for triazole compounds. The molecular weight is 372.15 g/mol, and its stability under normal storage conditions makes it suitable for long-term use. The compound exhibits low volatility, reducing the risk of environmental dispersion. Its systemic nature allows it to be absorbed by plants and distributed throughout tissues, providing internal protection against fungal infections. These properties contribute to its effectiveness and longevity in field applications.
Main Applications
Tetraconazole is primarily used in agriculture to control fungal diseases in a variety of crops. It is effective against powdery mildew in cereals and grapes, rusts in beans and other legumes, and leaf spot diseases in vegetables. The fungicide can be applied as a foliar spray or seed treatment, depending on the target pathogen and crop stage. In addition to its standalone use, tetraconazole is often formulated with other fungicides to enhance spectrum and delay resistance development. Its systemic action ensures thorough protection, even in hard-to-reach plant parts. Farmers value its reliability in both preventive and curative scenarios, especially in high-disease-pressure environments.
Safety and Storage
Tetraconazole should be handled with care to minimize exposure. Personal protective equipment (PPE) such as gloves, goggles, and masks is recommended during mixing and application. The compound is classified as harmful if swallowed or inhaled, and skin contact should be avoided to prevent irritation. Proper storage is essential to maintain efficacy. Keep the product in its original container, tightly sealed, in a cool, dry place away from food, feed, and beverages. Dispose of empty containers according to local regulations to prevent environmental contamination. Always follow label instructions and adhere to pre-harvest intervals to ensure food safety.
B2B Procurement Guide
When procuring tetraconazole, verify the CAS number (112281-77-3) to ensure product authenticity. Purity levels should meet agricultural standards, typically 95% or higher. Reliable suppliers will provide certificates of analysis (CoA) and safety data sheets (SDS) for quality assurance. Consider purchasing from manufacturers or distributors with Good Agricultural Practice (GAP) certifications. Bulk buyers should negotiate pricing based on quantity and delivery terms. Ensure the product complies with local pesticide regulations and is approved for use in your target crops. Establish long-term relationships with trusted suppliers to secure consistent quality and availability.
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