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Superoxide Dismutase

Updated: 2026-08-05

Overview

Superoxide Dismutase (SOD) is an enzyme that accelerates the conversion of superoxide radicals into less harmful oxygen and hydrogen peroxide, playing a pivotal role in cellular defense against oxidative damage. It exists in multiple isoforms, including Cu/Zn-SOD (cytosolic), Mn-SOD (mitochondrial), and Fe-SOD (bacterial). SOD is extracted from bovine liver, microbial fermentation, or produced via recombinant DNA technology. Its discovery in 1969 revolutionized understanding of antioxidant mechanisms. Today, SOD is a cornerstone in research and industrial applications, particularly where oxidative stress mitigation is critical, such as in aging-related therapies and industrial bioprocessing.

Physical and Chemical Properties

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SOD’s activity is highly dependent on its metal cofactor (copper-zinc, manganese, or iron) and environmental conditions. The enzyme typically exhibits optimal activity at neutral pH (6-8) and is sensitive to extreme temperatures, with denaturation occurring above 60°C. Its molecular weight ranges from 32-35 kDa, depending on the isoform. In solution, SOD appears colorless to faintly blue (Cu/Zn-SOD). Lyophilized forms are stable for years when stored at -20°C, but reconstituted solutions require careful handling to avoid activity loss. Analytical methods like gel electrophoresis and activity assays (e.g., cytochrome c reduction) are used to verify purity and functionality.

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Main Applications

In pharmaceuticals, SOD is investigated for treating inflammatory diseases (e.g., rheumatoid arthritis) and ischemia-reperfusion injuries due to its ability to neutralize reactive oxygen species (ROS). Clinically, orgotein (a bovine SOD derivative) has been used as an anti-inflammatory agent. The cosmetics industry values SOD for its anti-aging properties, where it reduces oxidative skin damage in creams and serums. In food technology, SOD extends shelf life by preventing lipid oxidation. Emerging applications include agricultural biostimulants to enhance crop stress resistance.

Safety and Storage

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While SOD is generally non-toxic, precautions are necessary to maintain its stability and prevent contamination. Lyophilized powder should be stored at -20°C in airtight containers, avoiding humidity. Solutions are best used immediately or aliquoted to minimize freeze-thaw cycles. Safety protocols include wearing gloves and goggles to prevent allergic reactions, especially with animal-derived SOD. Regulatory compliance (e.g., FDA, EMA) must be confirmed for human-use applications, focusing on endotoxin levels and absence of microbial contaminants.

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B2B Procurement Guide

When procuring SOD, prioritize suppliers who provide certificates of analysis (CoA) detailing activity (Units/mg), purity (SDS-PAGE), and endotoxin levels (<1 EU/mg for injectables). Recombinant SOD (e.g., from E. coli) is preferred for consistency, while bovine-derived SOD requires viral safety documentation. Bulk pricing negotiates downward for orders exceeding 100g. Key vendors include Sigma-Aldrich, BioVision, and specialized biotech firms. For cosmetics or food use, ensure GRAS or EFSA compliance. Sample testing for batch-to-batch variability is recommended.

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