Aicaigou LogoB2B Wiki

Sodium Citrate[2]

Updated: 2026-09-09

Overview

Sodium Citrate is a sodium salt of citric acid, commonly used as a buffering agent, emulsifier, and sequestrant. It is widely recognized for its safety and versatility across multiple industries, including food, pharmaceuticals, and industrial applications. The compound is synthesized through the neutralization of citric acid with sodium hydroxide or sodium carbonate. In the food industry, Sodium Citrate is valued for its ability to regulate acidity and enhance flavors. It is a key ingredient in processed cheeses, beverages, and gelatin desserts. Its non-toxic nature and stability make it a preferred choice for food manufacturers.

Physical and Chemical Properties

Sodium Citrate appears as a white, crystalline powder with a slightly salty taste. It is highly soluble in water, forming a clear, colorless solution. The compound has a molecular weight of 258.07 g/mol and a density of 1.7 g/cm³. It decomposes at around 300 °C without boiling. Chemically, Sodium Citrate acts as a chelating agent, binding metal ions to prevent oxidation and spoilage. This property is particularly useful in food preservation and industrial cleaning applications. Its buffering capacity helps maintain stable pH levels in various formulations.

Main Applications

In the food industry, Sodium Citrate is used as an acidity regulator, emulsifier, and preservative. It is a critical component in processed cheese, where it prevents separation and improves texture. Beverages, jams, and canned foods also utilize Sodium Citrate for pH control and flavor enhancement. Pharmaceutical applications include its use as an anticoagulant in blood collection tubes and as an alkalizing agent in medications. Industrially, it serves as a biodegradable cleaning agent and a water softener in detergents. Its versatility and safety profile make it indispensable across these sectors.

Safety and Storage

Sodium Citrate is generally recognized as safe (GRAS) by regulatory authorities, including the FDA. However, exposure to dust should be minimized to avoid respiratory irritation. Proper storage involves keeping the compound in a cool, dry place, sealed in moisture-proof containers to prevent caking. While non-toxic, ingestion of large quantities may cause gastrointestinal discomfort. Always follow safety data sheets (SDS) and wear appropriate personal protective equipment (PPE) when handling the powder form. Proper ventilation is recommended in storage areas to maintain air quality.

B2B Procurement Guide

When procuring Sodium Citrate, prioritize suppliers with certifications such as ISO, GMP, or FSSC 22000, depending on the intended use. Food-grade and pharmaceutical-grade variants must meet stringent purity standards, typically ≥99%. Industrial-grade Sodium Citrate may have slightly lower purity but is cost-effective for non-critical applications. Bulk purchases often offer cost savings, with prices ranging approximately $2-$5 per kg. Request samples to test compatibility with your processes. Ensure suppliers provide detailed specifications, including heavy metal content and microbiological limits, to avoid quality issues.

Related Manufacturers