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Sodium Citrate

Updated: 2026-08-08

Overview

Sodium citrate is a sodium salt of citric acid, commonly used as a food additive, buffering agent, and emulsifier. It is produced through the neutralization of citric acid with sodium hydroxide or sodium carbonate. The compound is widely recognized for its safety and versatility, making it a staple in various industries. In the food industry, sodium citrate is valued for its ability to regulate acidity and enhance flavors. It is also used in pharmaceuticals as an anticoagulant and in industrial applications for its chelating properties. Its non-toxic nature and biodegradability further contribute to its widespread use.

Physical and Chemical Properties

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Sodium citrate appears as a white, crystalline powder with a slightly salty taste. It is highly soluble in water but insoluble in alcohol. The compound is stable under normal conditions but decomposes at high temperatures, releasing carbon dioxide and sodium carbonate. Its buffering capacity makes it effective in maintaining pH levels in solutions, which is crucial in food and pharmaceutical formulations. Sodium citrate also acts as a sequestrant, binding metal ions to prevent oxidation and spoilage. These properties make it indispensable in processes requiring precise pH control and metal ion management.

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Main Applications

In the food industry, sodium citrate is used as an acidity regulator in beverages, dairy products, and processed foods. It helps stabilize emulsions in cheeses and prevents crystallization in jams and jellies. The compound is also a key ingredient in effervescent tablets and powdered drinks. Pharmaceutical applications include its use as an anticoagulant in blood collection tubes and as an alkalizing agent in medications. Industrially, sodium citrate is employed in cleaning agents for its ability to soften water and remove scale. Its biocompatibility and non-toxicity make it suitable for cosmetic and personal care products as well.

Safety and Storage

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Sodium citrate is generally recognized as safe (GRAS) by regulatory authorities when used in accordance with guidelines. However, excessive inhalation of dust may cause respiratory irritation, so proper handling and protective equipment are recommended. Storage should be in a cool, dry place, away from moisture and direct sunlight. The compound is stable under normal conditions but should be kept in tightly sealed containers to prevent clumping or degradation. Disposal should follow local environmental regulations, as sodium citrate is biodegradable and poses minimal ecological risk.

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B2B Procurement Guide

When procuring sodium citrate, buyers should prioritize suppliers who provide certificates of analysis (CoA) to verify purity and compliance with standards such as USP (United States Pharmacopeia) or FCC (Food Chemicals Codex). Bulk purchases often come with cost advantages, but storage capacity and shelf life should be considered. It is advisable to source from manufacturers with a proven track record in chemical production to ensure consistency and quality. Buyers should also inquire about packaging options, as moisture-resistant bags or drums may be necessary for long-term storage. Price negotiations should factor in volume discounts and shipping costs.

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