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Sodium Arabate

Updated: 2026-08-03

Overview

Sodium Arabate, also known as Arabinose disodium salt, is a chemical compound derived from arabinose, a naturally occurring sugar. It is primarily used in the food and pharmaceutical industries due to its stabilizing and emulsifying properties. The compound is recognized for its safety and efficacy, making it a popular choice among manufacturers. As a food additive, Sodium Arabate helps improve texture and shelf life in various products. In pharmaceuticals, it serves as an excipient, aiding in the formulation of stable and effective medications. Its versatility and safety profile contribute to its widespread adoption across multiple industries.

Physical and Chemical Properties

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Sodium Arabate is a white crystalline powder with a molecular weight of 194.10 g/mol. It is highly soluble in water, which makes it suitable for aqueous formulations. The compound exhibits good stability under normal storage conditions, though it should be protected from moisture and direct sunlight to prevent degradation. Key properties include its non-toxic nature and excellent emulsifying capabilities. These characteristics make it ideal for applications where stability and safety are paramount. While specific data on density, melting point, and boiling point may vary, the compound's solubility and stability are well-documented.

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Main Applications

Sodium Arabate finds extensive use in the food industry as a stabilizer and emulsifier. It is commonly added to processed foods to enhance texture and prolong shelf life. In the pharmaceutical sector, it functions as an excipient, ensuring the uniformity and stability of drug formulations. The compound is also employed in cosmetics, where it acts as a stabilizer in creams and lotions. Its ability to maintain product consistency under varying conditions makes it valuable in personal care products. Additionally, Sodium Arabate is explored for potential applications in biotechnology and other specialized fields.

Safety and Storage

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Sodium Arabate is generally recognized as safe (GRAS) for use in food products, provided it meets purity standards. However, standard laboratory precautions should be followed during handling to avoid inhalation or skin contact. Proper storage in a cool, dry place away from moisture and sunlight is essential to maintain its integrity. While the compound is non-toxic, prolonged exposure to high concentrations should be avoided. Manufacturers and handlers should refer to safety data sheets (SDS) for detailed guidelines. Compliance with industry regulations ensures safe usage across all applications.

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B2B Procurement Guide

When procuring Sodium Arabate, B2B buyers should prioritize suppliers who provide certificates of analysis (CoA) to verify purity and compliance with industry standards. Food-grade and pharmaceutical-grade variants are available, each tailored to specific applications. Price ranges typically fall between $20-$50 per kilogram, depending on purity and supplier. Bulk purchases may qualify for discounts. Buyers should also consider logistical factors, such as storage and transportation requirements, to ensure product quality upon delivery. Establishing long-term relationships with reputable suppliers can streamline procurement processes.

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