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Sesamin

Updated: 2026-08-03

Overview

Sesamin is a bioactive lignan predominantly found in sesame seeds (Sesamum indicum) and their oil. It is one of the major phytochemicals responsible for the health benefits associated with sesame consumption. Extracted via solvent or supercritical CO2 methods, sesamin is valued for its antioxidant and anti-inflammatory effects. Research highlights its role in modulating lipid metabolism and protecting against oxidative stress. Industrially, it is used in nutraceuticals, functional foods, and cosmetic formulations due to its stability and bioavailability.

Physical and Chemical Properties

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Sesamin crystallizes as a white to off-white powder with a melting point of 122-124°C. It is lipophilic, dissolving readily in organic solvents like ethanol but not in water. Its molecular structure includes two benzodioxole groups, contributing to its stability and bioactivity. Under UV light, sesamin exhibits fluorescence, a property utilized in analytical detection. It is stable at room temperature but degrades under prolonged exposure to heat or acidic conditions, necessitating controlled storage.

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Main Applications

In the food industry, sesamin is added to fortified foods and dietary supplements for its cholesterol-lowering and liver-protective effects. Pharmaceutical applications include formulations for cardiovascular and neurodegenerative diseases due to its neuroprotective properties. The cosmetic industry incorporates sesamin into anti-aging creams and serums for its antioxidant capacity. Recent studies also explore its potential in sports nutrition to enhance endurance and reduce exercise-induced oxidative damage.

Safety and Storage

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Sesamin is classified as non-toxic and safe for consumption at recommended doses. However, dust inhalation during handling may irritate respiratory tracts; PPE like masks and gloves is advised. Storage requires airtight containers in cool (below 25°C), dark environments to prevent degradation. Regulatory compliance varies by region: In the EU, it falls under Novel Food regulations, while the US FDA grants it GRAS status. Certificates of Analysis (CoA) should confirm the absence of heavy metals and solvents.

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B2B Procurement Guide

B2B buyers should prioritize suppliers with ISO 9001 or GMP certifications to ensure quality. Key procurement criteria include purity (≥98%), batch-to-batch consistency, and third-party lab testing reports. Bulk pricing often negotiates at 50-200 USD/kg for 25kg drums. Logistics considerations include temperature-controlled shipping for international orders. Sample testing for bioavailability and stability under intended use conditions is recommended before large-scale purchases.

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