Overview
Red Peony Root, or '原色赤芍,' is a traditional Chinese medicinal herb derived from the root of Paeonia lactiflora. It has been used for centuries in East Asian medicine to treat inflammation, pain, and circulatory disorders. The root is harvested, dried, and often sliced for use in decoctions, powders, or extracts. In modern applications, Red Peony Root is valued for its bioactive compounds, including paeoniflorin, which contributes to its therapeutic effects. It is commonly integrated into herbal formulations and increasingly studied for its potential in Western herbal medicine.
Physical and Chemical Properties
Red Peony Root appears as reddish-brown dried slices with a slightly bitter taste. Its chemical composition includes monoterpene glycosides (e.g., paeoniflorin), tannins, and flavonoids, which are responsible for its anti-inflammatory and antioxidant properties. The root is partially soluble in water and alcohol, making it suitable for teas, tinctures, and topical applications. Its stability depends on proper storage—exposure to moisture or heat can degrade its active compounds.
Main Applications
In traditional Chinese medicine (TCM), Red Peony Root is used to invigorate blood circulation, alleviate pain, and reduce swelling. It is a key ingredient in formulas for menstrual disorders, arthritis, and skin conditions like eczema. Beyond TCM, it is incorporated into dietary supplements for joint health and skincare products for its anti-inflammatory benefits. Research is exploring its potential in treating cardiovascular diseases and neurodegenerative disorders.
Safety and Storage
Red Peony Root is generally safe when used as directed, though excessive consumption may cause gastrointestinal discomfort. Pregnant women and individuals on blood-thinning medications should consult a healthcare provider before use. Proper storage involves keeping the root in airtight containers in a cool, dry place. Shelf life typically ranges from 2–3 years if stored correctly. Suppliers should provide moisture content and microbial limits to ensure quality.
B2B Procurement Guide
B2B buyers should prioritize suppliers who adhere to Good Agricultural and Collection Practices (GACP) and provide third-party lab testing results. Key metrics include paeoniflorin content (≥1.5% for premium grade) and absence of heavy metals/pesticides. Prices vary by origin (e.g., Sichuan vs. Gansu provinces in China) and processing methods. Bulk orders (100+ kg) may qualify for discounts, but sample testing is recommended to verify consistency. Contracts should specify delivery timelines and quality penalties.
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