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Protein Marker

Updated: 2026-07-22

Overview

Protein markers are standardized mixtures of proteins with known molecular weights, used as references in electrophoresis techniques. They enable researchers to estimate the size of unknown proteins by comparing their migration distances on gels. These markers are indispensable in molecular biology labs, particularly for techniques like SDS-PAGE and western blotting. Available in various formats, protein markers may be prestained for immediate visualization or unstained for subsequent staining procedures. Some markers include unique features like reference bands for enhanced accuracy. The choice of marker depends on the specific application and the expected size range of the target proteins.

Physical and Chemical Properties

Thermo赛默飞 货号 26616 预染蛋白marker (10-180KD)江苏麦格生物科技有限公司

Protein markers typically consist of purified proteins or recombinant proteins with precisely defined molecular weights. They are formulated to migrate predictably under denaturing or native conditions, depending on the electrophoresis method. Most markers are supplied in a buffer solution containing SDS for denaturing gels or in a native buffer for non-denaturing applications. The stability of protein markers varies by formulation. Liquid forms often contain glycerol to prevent freezing at -20°C and preservatives to maintain stability. Lyophilized markers offer longer shelf life but require reconstitution before use. The proteins in these markers are selected for their stability during electrophoresis and clear banding patterns.

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Main Applications

The primary application of protein markers is in gel electrophoresis for molecular weight determination. In SDS-PAGE, they serve as crucial references for estimating protein sizes under denaturing conditions. Western blotting applications use markers to confirm successful protein transfer and to align molecular weight standards with target proteins. Specialized markers exist for specific applications, such as low-range markers for small proteins or high-range markers for large proteins. Some markers include colored or fluorescent tags that allow real-time tracking during electrophoresis. Dual-color markers provide reference points at both ends of the gel for enhanced precision in size estimation.

Safety and Storage

彩色预染蛋白Marker(10-180kDa),AS25578-250μl AMEKO试剂上海鹿森生物工程有限公司

Protein markers generally pose low health risks but should be handled with standard laboratory precautions. Avoid direct skin contact and inhalation of powders. Most markers contain tracking dyes that may stain skin or clothing, requiring careful handling during preparation and loading. Proper storage is essential for maintaining marker performance. Liquid markers typically require refrigeration at 2-8°C, while lyophilized forms are stable at -20°C. Repeated freeze-thaw cycles should be avoided for liquid markers. Always check the manufacturer's recommendations for specific storage conditions and expiration dates to ensure optimal performance.

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B2B Procurement Guide

When purchasing protein markers in bulk for laboratory or research facilities, consider several key factors. The molecular weight range should cover the expected sizes of target proteins with appropriate resolution. For western blotting, verify compatibility with the planned detection method (chemiluminescence, fluorescence, or colorimetric). Evaluate the marker's formulation for ease of use - pre-mixed, ready-to-load formats save preparation time. Consider purchasing multiple markers with overlapping ranges for comprehensive analysis. For frequent use, larger volume purchases may offer cost savings, but ensure the product's stability matches your usage rate. Reputable suppliers should provide certificates of analysis with each batch.

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