Overview
Pride King Inulin is a premium-grade inulin extracted from chicory roots, valued for its functional and nutritional properties. As a natural prebiotic, it selectively stimulates beneficial gut bacteria, supporting digestive health. Its neutral taste and water-binding capacity make it a versatile ingredient in reduced-sugar and high-fiber formulations. Inulin is classified as a soluble fiber and is increasingly used in clean-label products. Pride King Inulin stands out for its consistent quality, meeting stringent food-grade standards. It is produced through a hot-water extraction process, ensuring minimal chemical intervention.
Physical and Chemical Properties
Pride King Inulin appears as a fine, free-flowing powder with slight sweetness (about 10% of sucrose). Its molecular weight varies based on polymerization degree, influencing solubility and viscosity. Unlike synthetic additives, it is heat-stable up to 160°C, making it suitable for baked goods and pasteurized beverages. The powder’s hygroscopic nature requires airtight packaging to prevent clumping. Its solubility improves with temperature, forming clear solutions in hot water. Inulin’s low caloric value (1–1.5 kcal/g) and non-cariogenic properties align with health-focused product development.
Main Applications
In the food industry, Pride King Inulin acts as a fat replacer in dairy products (e.g., yogurt, ice cream) and a sugar substitute in cereals. It enhances mouthfeel while reducing calories. Beverage manufacturers use it to fortify fiber content in juices and protein shakes without altering flavor. Pharmaceutical applications include probiotic supplements and weight-management tablets. Its prebiotic effects are clinically proven to improve mineral absorption and immune function. Inulin also serves as a stabilizer in gluten-free baking, mimicking wheat’s textural properties.
Safety and Storage
Pride King Inulin is non-toxic and complies with FDA GRAS and EU Novel Food regulations. Recommended daily intake is 5–20 g to avoid gastrointestinal discomfort. Storage in moisture-proof containers at room temperature (below 25°C) preserves its shelf life of 24 months. Handling requires standard hygiene practices to prevent contamination. Bulk shipments should be protected from humidity during transit. Manufacturers often provide certificates of analysis (CoA) for microbial counts and heavy metals to ensure safety.
B2B Procurement Guide
Buyers should prioritize suppliers with ISO 22000 or FSSC 22000 certifications, ensuring traceability and quality control. Key specifications to check include degree of polymerization (DP), which affects functionality (DP 2–10 for sweetness, DP 10–60 for texture). Sample testing for solubility and particle size is advisable. Bulk orders (1+ metric tons) commonly attract discounts. Consider partnering with distributors offering just-in-time delivery to minimize storage costs. Ethical sourcing practices, such as non-GMO and organic certifications, add marketability to end products.
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