Overview
Potato extract is derived from the tubers of the Solanum tuberosum plant. It is a versatile natural product used in various industries due to its rich nutrient profile. The extract is typically obtained through processes like maceration or enzymatic hydrolysis, which help preserve its beneficial compounds. Potato extract is valued for its high starch content, vitamins (especially vitamin C and B-complex), and antioxidants. These properties make it a popular ingredient in food fortification, cosmetic formulations, and medicinal applications. Its natural origin and mildness further enhance its appeal in consumer products.
Physical and Chemical Properties
Potato extract is available in both liquid and powdered forms. The liquid form is usually a light yellow to brown solution, while the powdered form is a fine, off-white to light brown powder. Both forms are water-soluble, making them easy to incorporate into various formulations. The extract's density ranges from 1.02 to 1.05 g/cm³ for the liquid form. It is stable under normal storage conditions but may degrade if exposed to excessive heat or moisture. The extract's primary components include carbohydrates (mainly starch), proteins, and minor amounts of lipids and phenolic compounds.
Main Applications
In the food industry, potato extract is used as a natural thickener, stabilizer, or nutrient enhancer. It is commonly found in soups, sauces, and baked goods. Its mild flavor and high starch content make it an excellent ingredient for improving texture and mouthfeel. In cosmetics, potato extract is prized for its skin-brightening and anti-aging properties. It is often included in creams, serums, and masks. The pharmaceutical industry utilizes the extract for its antioxidant and anti-inflammatory benefits, particularly in wound healing and dermatological treatments.
Safety and Storage
Potato extract is generally considered safe for consumption and topical use. However, individuals with potato allergies should avoid products containing this ingredient. Proper storage is essential to maintain its efficacy and shelf life. The extract should be stored in a cool, dry place, away from direct sunlight. Liquid forms may require refrigeration after opening to prevent microbial growth. Always check the manufacturer's guidelines for specific storage recommendations and expiration dates.
B2B Procurement Guide
When sourcing potato extract, B2B buyers should prioritize suppliers who provide detailed product specifications, including purity, origin, and processing methods. Certifications such as organic, non-GMO, or ISO compliance can also be important depending on the intended use. Price varies based on the extract's form (liquid or powder), concentration, and packaging. Bulk purchases typically offer cost savings, but buyers should ensure that storage facilities can accommodate large quantities without compromising product quality. Sampling and lab testing are recommended to verify consistency and suitability for specific applications.
Related Manufacturers
- 主营：马铃薯、科研试剂、高效试剂
- 主营：研突破、转座酶、重组酶、马铃薯、连接酶、研试剂、(5×)(with、recombinant、结合蛋白、胶体染料、核酸染料、助力科研、大肠杆菌、泛素蛋白、实验室用品、重组肠激酶、电泳缓冲液、拓扑异构酶、热敏磷酸酶、检测试剂盒、全能核酸酶、核酸外切酶、核酸内切酶、连接试剂盒、碱性磷酸酶、微球菌核酸酶
- 主营：微生物菌种、标准菌株、益生菌、马铃薯、食用菌
- 主营：蛋白酶、淀粉酶、果胶酶、马铃薯、胰酵素、崩溃酶、蜗牛酶、乳糖酶、肌酸激酶、葡球菌酶、绿色木霉、心肌黄酶、亮抑酶肽、纤维素酶、木聚糖酶、-glucosidase、亮抑肽酶、硫代辅酶、枯草杆菌、羧化辅酶、氯化酵素、脆壁质酶、细胞溶解酶、乙醇脱氢酶、透明质酸酶、氯化溶菌酶
- 主营：抗体、感受态、培养基、马铃薯、试剂盒、层析柱、填料、生物试剂、化学试剂
- 主营：增菌液、噬菌体、营养盐、马铃薯、串珠菌、琼脂粉、西红柿、活性炭、营养液、酵母氮、基础盐、血琼脂、酵母膏、磁螺菌、缓冲液、抑菌剂、培养基、氯化钠、玉米粉、三糖铁、洗脱液、中和剂、结冷胶、沉降菌、橄榄油
- 主营：人流感、m117-500g、脂蛋白、马铃薯浸出液、0189-100g、猪睾酮、人胰岛、赖氨酸、柚皮素、人新生、人蛋白、e122-100g、柚皮苷、人戊肝、磷脂酶、蛋白酶、fishelisa、皂苷rg3、酮戊二、人轮状、人胆酸、j636-100g、胰多肽、厚朴酚、噻唑蓝、甜菊苷
- 主营：感受态、扁桃体、淋巴管、马铃薯浸出液琼脂、干细胞、狗血浆、羊血浆、导管癌、原细胞、青霉素、营养液、无酚红、癌细胞、小细胞、胰腺癌、输尿管、抗凝鸡、缓冲液、鸭血清、猪血清、人韧带、培养基、肝素钠、牛血浆、马血清、白细胞