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Potassium Sorbate

Updated: 2026-08-06

Overview

Potassium sorbate is a potassium salt derived from sorbic acid, widely recognized for its preservative properties. It is commonly used in the food industry to extend shelf life by inhibiting the growth of molds, yeasts, and fungi. Due to its effectiveness and low toxicity, it is a preferred choice for preserving a variety of products, including dairy, baked goods, beverages, and processed foods. The compound is stable under normal conditions and dissolves easily in water, making it versatile for different applications. It is also used in cosmetics and pharmaceuticals to prevent microbial contamination. Potassium sorbate is approved by regulatory bodies such as the FDA and EFSA for use in food and personal care products.

Physical and Chemical Properties

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Potassium sorbate appears as a white crystalline powder with a slight odor. It has a molecular weight of 150.22 g/mol and a density of 1.36 g/cm³. The compound decomposes at approximately 270°C and does not have a distinct boiling point. Its high solubility in water (58.2 g/100 mL at 20°C) makes it easy to incorporate into aqueous solutions. Potassium sorbate is stable under normal storage conditions but may degrade when exposed to excessive heat or moisture. Its preservative action is most effective in acidic environments (pH below 6.5), where it can inhibit microbial growth efficiently.

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Main Applications

Potassium sorbate is primarily used as a preservative in the food and beverage industry. It is added to products such as cheese, wine, yogurt, dried fruits, and baked goods to prevent spoilage. Its ability to inhibit mold and yeast growth makes it invaluable for extending the shelf life of perishable items. Beyond food, potassium sorbate is utilized in personal care products like shampoos, lotions, and cosmetics to prevent microbial contamination. It is also employed in pharmaceuticals to preserve liquid medications and topical formulations. Its broad-spectrum antimicrobial properties and safety profile make it a versatile ingredient across multiple industries.

Safety and Storage

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Potassium sorbate is generally recognized as safe (GRAS) by the FDA when used within recommended limits. However, excessive consumption may cause mild irritation or allergic reactions in sensitive individuals. Proper handling includes wearing gloves and avoiding inhalation of dust. Storage conditions are critical to maintaining the compound's efficacy. It should be kept in a cool, dry place away from direct sunlight and moisture. Sealed containers are recommended to prevent clumping or degradation. Bulk storage should be in a well-ventilated area to avoid humidity buildup, which can compromise quality.

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B2B Procurement Guide

When procuring potassium sorbate for industrial use, buyers should prioritize food-grade certification to ensure compliance with safety standards. Verify the supplier's adherence to regional regulations, such as FDA or EFSA guidelines, depending on the market. Packaging options vary, with common choices including 25 kg bags or drums. Consider the required purity level (typically 98% or higher) and the intended application to select the appropriate grade. Price negotiations should account for bulk purchase discounts, but always balance cost with quality assurance. Request samples for testing before large-scale orders to confirm suitability for your specific needs.

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