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Polyglutamic Acid

Updated: 2026-07-17

Overview

Polyglutamic acid (PGA) is a naturally occurring biopolymer composed of glutamic acid monomers linked by peptide bonds. It is produced via microbial fermentation, primarily by Bacillus subtilis, and is valued for its biodegradability, non-toxicity, and versatility. PGA's unique properties, such as high water retention and film-forming ability, make it suitable for diverse industrial applications. In B2B markets, PGA is supplied as a raw material in powder or solution form, with varying molecular weights and purity grades. Its production is eco-friendly, aligning with sustainable manufacturing trends. The compound is increasingly adopted in cosmetics, agriculture, and biomedical fields due to its biocompatibility and functional benefits.

Physical and Chemical Properties

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PGA is a hygroscopic white powder that dissolves readily in water, forming viscous solutions. Its molecular weight varies significantly (10,000–2,000,000 Da), influencing viscosity and application performance. The polymer is stable at room temperature but decomposes upon heating without melting, making it unsuitable for high-temperature processes. Key chemical properties include its polyanionic nature, which enables interactions with cations, and its ability to form hydrogels. PGA is resistant to proteolytic enzymes, enhancing its durability in biological applications. Its solubility and viscosity are pH-dependent, with optimal stability in neutral to slightly acidic conditions.

Main Applications

In cosmetics, PGA acts as a humectant and moisturizer, improving skin hydration in serums and creams. Its film-forming property also enhances product texture. Agriculture utilizes PGA as a soil conditioner to retain water and nutrients, promoting crop growth in arid regions. The medical field employs PGA in drug delivery systems due to its controlled release capabilities and biocompatibility. It is also used in wound dressings and tissue engineering scaffolds. In food industries, PGA serves as a thickener and preservative, though this application requires food-grade certification.

Safety and Storage

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PGA is classified as non-toxic and non-irritating, with GRAS status for certain applications. However, prolonged exposure to PGA powder may cause respiratory irritation, necessitating proper ventilation or PPE during handling. Storage recommendations include keeping the material in sealed containers at room temperature (15–25°C) with low humidity. Avoid exposure to direct sunlight or extreme temperatures to prevent degradation. Bulk procurement should prioritize moisture-proof packaging to maintain product integrity.

B2B Procurement Guide

When sourcing PGA, buyers should specify molecular weight, purity (typically 90–99%), and microbial limits based on end-use requirements. Cosmetic-grade PGA requires additional certifications like ISO 22716, while agricultural grades focus on biodegradability metrics. Supplier audits are advisable to ensure consistent fermentation production and quality control. Pricing varies with scale; bulk orders (100+ kg) often reduce costs by 10–20%. Sample testing for solubility and viscosity is recommended before large purchases. Lead times typically range from 2–6 weeks, depending on customization needs.

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