Overview
Phytol is a naturally occurring diterpene alcohol derived from the hydrolysis of chlorophyll, the green pigment in plants. It is a key intermediate in the biosynthesis of vitamins E (tocopherols) and K1 (phylloquinone), as well as a valuable ingredient in fragrances and pharmaceuticals. Due to its mild floral scent and stability, it is widely used in cosmetics and perfumery. Industrially, phytol is synthesized or extracted from plant sources such as alfalfa or nettles. Its versatility as a precursor makes it a sought-after chemical in the fine chemicals and nutraceuticals industries.
Physical and Chemical Properties
Phytol is a lipophilic compound with a molecular weight of 296.53 g/mol. It appears as a colorless to pale yellow oily liquid with a characteristic mild, floral odor. Its insolubility in water but solubility in organic solvents like ethanol and ether makes it suitable for formulations in perfumes and oils. The compound exhibits high thermal stability, with a boiling point of approximately 202-204°C under reduced pressure (10 mmHg). Its low melting point (-45°C) ensures it remains liquid under most storage conditions, though it should be protected from light and oxidizing agents to prevent degradation.
Main Applications
Phytol's primary industrial use is as a precursor in the synthesis of vitamins E and K1, which are essential for human health and widely used in dietary supplements and pharmaceuticals. Its mild scent also makes it a popular ingredient in perfumes, soaps, and cosmetic formulations. In addition, phytol is employed in agrochemicals and as a flavoring agent in food products. Its role in research includes studying chlorophyll metabolism and as a standard in analytical chemistry. The compound's biodegradability and natural origin further enhance its appeal in eco-friendly products.
Safety and Storage
While phytol is generally considered safe, it can cause skin and eye irritation upon direct contact. Proper handling with gloves and eye protection is recommended. Inhalation of vapors or mists should be avoided by working in well-ventilated areas. Storage conditions are critical to maintaining phytol's stability. It should be kept in tightly sealed containers, away from light, heat, and oxidizing agents. Ideal storage temperatures range from 2°C to 8°C, though room temperature is acceptable for short-term use. Shelf life typically exceeds two years when stored correctly.
B2B Procurement Guide
When procuring phytol, prioritize suppliers who provide certificates of analysis (CoA) to verify purity, which should ideally be ≥95% for most applications. Regulatory compliance, such as REACH or FDA approval, is essential for buyers in the pharmaceutical or food industries. Bulk purchases (e.g., 25 kg drums) often offer cost advantages, but ensure the supplier has reliable logistics to prevent delays. Sample testing is advisable to confirm consistency in odor, color, and purity. Long-term contracts with reputable manufacturers can secure stable pricing and supply chains.
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