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Updated: 2026-07-19

Overview

Perilla oil, commonly referred to as transparent perilla oil, is derived from the seeds of the perilla plant (Perilla frutescens). It is highly valued for its high content of alpha-linolenic acid (ALA), an omega-3 fatty acid, which constitutes up to 60% of its composition. This oil has been traditionally used in East Asian cuisines and is gaining popularity in health and cosmetic industries due to its nutritional and therapeutic benefits. Perilla oil is available in both edible and industrial grades. The edible variant is often cold-pressed to retain its nutritional properties, while the industrial grade is used in paints, varnishes, and lubricants. Its transparent appearance and mild flavor make it a versatile ingredient in various applications.

Physical and Chemical Properties

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Perilla oil is a pale yellow to colorless liquid with a mild, nutty aroma. It has a density of approximately 0.92-0.93 g/cm³ and a boiling point around 200-220°C. The oil is insoluble in water but dissolves readily in organic solvents like ethanol and ether. One of the key chemical properties of perilla oil is its high concentration of alpha-linolenic acid (ALA), which makes it a valuable source of omega-3 fatty acids. It also contains antioxidants such as rosmarinic acid, which contribute to its stability and health benefits. The oil is sensitive to oxidation, so it should be stored in airtight containers away from light and heat.

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Main Applications

Perilla oil is widely used in the food industry as a cooking oil, particularly in Korean and Japanese cuisines. Its high smoke point makes it suitable for frying, while its mild flavor enhances salads and marinades. The oil is also incorporated into dietary supplements due to its omega-3 content. In the cosmetic industry, perilla oil is used in skincare products for its anti-inflammatory and moisturizing properties. It helps in reducing skin irritation and improving hydration. Industrially, the oil serves as a base for paints, inks, and lubricants, thanks to its drying properties and environmental friendliness.

Safety and Storage

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Perilla oil is generally recognized as safe (GRAS) for consumption by regulatory authorities. However, it should be stored properly to prevent rancidity. Ideal storage conditions include a cool, dark place in an airtight container to minimize exposure to oxygen and light. For industrial use, perilla oil should be handled with standard safety precautions, including the use of gloves and eye protection. Although non-toxic, prolonged exposure to heat can degrade its quality, so it should not be overheated during cooking or processing.

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B2B Procurement Guide

When procuring perilla oil for B2B purposes, it is essential to verify the oil's purity and source. Cold-pressed variants are preferred for food and cosmetic applications due to their retained nutritional value. Suppliers should provide certificates of analysis (CoA) to confirm the oil's composition and absence of contaminants. Price varies based on factors like purity, extraction method, and volume. Bulk purchases typically offer cost savings, but buyers should ensure consistent quality across batches. Establishing long-term relationships with reputable suppliers can help secure stable pricing and reliable supply chains.

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