Peach Twig Extract
Overview
Peach Twig Extract is derived from the young branches of Prunus persica, a plant long valued in Traditional Chinese Medicine (TCM) for its therapeutic properties. Modern extraction techniques yield a concentrated form rich in bioactive compounds, including polyphenols and triterpenes. The extract has gained attention in global markets for its dual applications in health and cosmetics. Its traditional use for improving circulation and reducing inflammation is now supported by preliminary scientific research, while its antioxidant properties make it a sought-after ingredient in anti-aging skincare formulations.
Physical and Chemical Properties
The extract typically presents as a viscous liquid or fine powder with a characteristic woody aroma. Its color ranges from amber to dark brown, depending on concentration and extraction methods (e.g., water, ethanol, or supercritical CO2). Key constituents include chlorogenic acid (3-8%), amygdalin (0.1-0.5%), and various flavonoids. These compounds contribute to its free radical scavenging capacity (ORAC value ~8,000 μmol TE/g) and moderate water solubility. The extract shows stability at pH 3-7 but may degrade under prolonged UV exposure.
Main Applications
In TCM formulations, Peach Twig Extract is commonly combined with other botanicals to address rheumatic pain and improve blood circulation. Typical dosage ranges from 50-200 mg per day in capsule or tincture forms. The cosmetics industry utilizes 1-5% concentrations in serums and creams for its collagen-boosting effects. Food manufacturers employ it as a natural flavor enhancer in herbal teas and functional beverages, where it imparts subtle fruity-woody notes. Recent studies explore its potential in animal feed as a growth promoter.
Safety and Storage
While considered non-toxic, the extract contains trace amounts of cyanogenic glycosides that may release hydrogen cyanide if improperly processed. Reputable suppliers provide certificates confirming amygdalin levels below 0.1%—the generally accepted safety threshold. For long-term storage, nitrogen-flushed aluminum bags with desiccants are recommended. Shelf life extends to 24 months when stored below 25°C. In formulations, combining with vitamin E (0.1%) can enhance oxidative stability without affecting efficacy.
B2B Procurement Guide
Bulk buyers should prioritize suppliers who provide third-party testing for heavy metals (Pb <2 ppm, As <1 ppm) and pesticide residues (meeting EU MRLs). MOQs typically start at 25kg for liquids and 10kg for powders, with discounts available for metric ton quantities. Sample evaluation should assess solubility in the intended base (water, oil, or alcohol systems) and check for sedimentation. Contract manufacturing options are available for private-label cosmetic applications, with lead times of 4-8 weeks for custom formulations. Incoterms often favor FOB for international shipments due to the extract's non-hazardous classification.
Related Manufacturers
- 主营:桑叶多糖、阿萨伊果粉、刺梨提取物、桃枝提取物、葡萄籽提取物、花青素、虾青素、龙眼肉多糖、蚌肉多糖、淫羊藿甙、茶皂素、纳豆激酶、黄连提取物、熊果苷、罗汉果甜甙、芍药苷、桔梗提取物、白毛银露梅提取物
- 主营:牡蛎肽、银耳多糖、酵母葡聚糖、桃枝提取物、猴头菇粉、泽兰提取物、萝卜硫素、灰树花提取物、甜橙粉、雪梨粉、榴莲粉、沙棘果粉、青稞苗粉、青苹果粉、芹菜粉、板蓝根提取物、麦冬提取物、三七提取物、韭菜籽提取物、阿胶粉、白桦茸多糖、黄芩提取物、红景天提取物、牛蒡根提取物、牛大力粉、侧柏叶提取物
- 主营:椰浆粉、鸣蝉粉、紫米粉、桃枝提取物、黑米粉、荔枝粉、香蕉粉、柚皮苷、花椒粉、樱桃粉、竹荪肽、红苕粉、扁豆粉、鹿血肽、大蒜素、裸藻粉、西米粉、魔芋粉、菱角粉、莲雾粉、腰果粉、牡蛎肽、糯米粉、芒果粉、沙棘冻干粉、食叶草粉
- 主营:蛋白肽、葱花粉、鳕鱼粉、雪莲粉、刺梨粉、紫苏籽、南瓜粉、鹿心粉、鹿尾粉、菊花粉、葛根粉、浓缩汁、鹿尾肽、纤维素、槐花粉、沙棘果、香蕉粉、薏米粉、茶树花、干燥粉、葛根肽、洋葱粉、菜籽粉、鹿鞭粉、槐米粉
- 主营:羽衣甘蓝粉、黑枸杞粉、斑斓叶冻干粉、灵香草浸膏、沙棘粉、猪肾冻干粉、食叶草粉、桂花粉、玫瑰茄冻干粉、鹿尾提取物、金蝉花肽、葵花盘碱、肉苁蓉提取物、淫羊藿提取物、黑枸杞冻干粉、沉香提取物、黄豆芽提取物、豌豆苗粉、葫芦巴叶粉、油莎豆粉、桑葚粉、软儿梨浓缩汁、雄蚕蛾肽
