Overview
Pea pollen is collected from the flowers of Pisum sativum, commonly cultivated for its edible seeds. Unlike bee-collected pollen, it is sourced directly from plants, ensuring consistency in composition. It serves dual roles in agriculture (enhancing crop yields via pollination) and as a nutrient-dense ingredient in health products. Its popularity stems from its balanced amino acid profile and bioactive compounds like flavonoids. B2B buyers often seek it for functional food formulations or agricultural use, where its purity and origin are critical quality metrics.
Physical and Chemical Properties
Pea pollen appears as a fine, vibrant powder with hues ranging from yellow to orange, depending on the pea variety. Its low density makes it prone to dispersal by wind, a trait leveraged in agricultural pollination. Chemically, it comprises proteins, lipids, carbohydrates, and trace minerals. Notably, it contains enzymes like amylase and catalase, which degrade under high temperatures. Stability tests recommend storage below 25°C to preserve its nutritional integrity. Unlike synthetic alternatives, its organic composition aligns with clean-label product trends.
Main Applications
In agriculture, pea pollen is used to pollinate hybrid pea crops, improving seed set and yield. Its compatibility with mechanical pollinators makes it cost-effective for large-scale farming. For human consumption, it is incorporated into supplements for its high protein and antioxidant content. Skincare brands utilize it for its anti-inflammatory properties. Industrial buyers should note that food-grade pollen requires testing for contaminants like pesticides, while agricultural-grade focuses on viability and purity.
Safety and Storage
While pea pollen is non-toxic, cross-contamination with allergens (e.g., bee products) must be avoided. Suppliers should provide allergen-free certifications for food applications. Storage in moisture-proof containers is essential to prevent clumping or microbial growth. Transport conditions should avoid excessive heat, which degrades active compounds. Bulk buyers are advised to request COAs (Certificates of Analysis) for each batch, verifying parameters like microbial counts and heavy metal levels.
B2B Procurement Guide
Key procurement criteria include pollen viability (for agricultural use), protein content (for supplements), and absence of adulterants. Suppliers with ISO or organic certifications are preferred. Pricing varies by volume, with discounts for contracts exceeding 100 kg. Logistics planning should account for shelf life—typically 12 months under ideal conditions. Sample testing before large orders is recommended to confirm color, odor, and solubility match specifications.
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