Overview
Naringenin is a naturally occurring flavonoid primarily found in citrus fruits such as grapefruits and oranges. It belongs to the flavanone subclass and is known for its bioactive properties, including antioxidant and anti-inflammatory effects. The compound is widely studied for its potential health benefits, such as cardiovascular protection and metabolic regulation. In industrial contexts, naringenin is extracted from citrus peels or synthesized chemically for use in pharmaceuticals, nutraceuticals, and functional foods. Its bitter taste also makes it a candidate for flavor modulation in certain food products.
Physical and Chemical Properties
Naringenin is a pale yellow crystalline solid with a molecular weight of 272.25 g/mol. It has a melting point of 251-253°C and is sparingly soluble in water but dissolves well in organic solvents like ethanol and methanol. The compound's structure includes three hydroxyl groups, contributing to its antioxidant activity. Its density is approximately 1.33 g/cm³, and it exhibits stability under standard storage conditions. However, prolonged exposure to light or moisture may degrade its quality, necessitating proper packaging and handling.
Main Applications
Naringenin is extensively used in the pharmaceutical industry for its therapeutic potential. Research highlights its role in reducing oxidative stress, inflammation, and even inhibiting certain cancer cell lines. It is also incorporated into dietary supplements aimed at promoting heart health and metabolic wellness. In the food industry, naringenin serves as a natural antioxidant to extend shelf life and as a bitter flavoring agent. Its GRAS status makes it suitable for functional foods and beverages targeting health-conscious consumers.
Safety and Storage
Naringenin is generally considered safe for consumption, with no significant toxicity reported at typical doses. However, handling the powdered form requires precautions to avoid inhalation or contact with eyes and skin, which may cause mild irritation. For storage, keep the compound in airtight containers placed in a cool, dry environment away from direct sunlight. Bulk procurement should prioritize moisture-proof packaging to preserve stability and efficacy over time.
B2B Procurement Guide
When sourcing naringenin, prioritize suppliers with certified manufacturing practices (e.g., GMP, ISO). Key quality indicators include HPLC purity (≥98%), low heavy metal content, and consistent particle size. Request certificates of analysis (CoA) and third-party lab test results to verify specifications. Pricing varies based on purity and order volume, with bulk purchases often discounted. Consider suppliers offering tailored formulations (e.g., water-soluble variants) for specific applications. Logistics should ensure temperature-controlled transport if required.
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