Overview
The Multi-Hopped Glutinous Rice Ball Packaging Machine is a specialized equipment designed for medium-to-large-scale food manufacturers producing traditional Chinese glutinous rice balls (Tangyuan). Its multi-hopper system allows simultaneous handling of different flavors or fillings, streamlining production workflows. This machinery integrates modern automation technologies including PLC control systems and servo motors to ensure precise weighing (±1g accuracy) and consistent packaging quality. It meets food safety standards like ISO 22000, with all food-contact surfaces made of 304 stainless steel.
Structure and Working Principle
The machine consists of three main modules: a rotary distribution system with 4-8 hoppers (depending on model), an automatic weighing conveyor, and a vertical form-fill-seal (VFFS) packaging unit. Each hopper stores pre-formed Tangyuan, which are gravity-fed to the weighing station. Precision load cells measure portions before transferring them to the packaging film. The VFFS system creates pillow-style bags with nitrogen flushing capability (for extended shelf life). Advanced models include date coding and batch number printing directly on the packaging.
Key Features
1. Multi-Hopper Flexibility: Enables simultaneous packaging of different varieties (e.g., sesame, peanut, or fruit-filled) without cross-contamination, with quick-changeover designs for seasonal products. 2. Hygienic Construction: Features sanitary welds, rounded edges, and CIP (Clean-in-Place) compatibility. The open-frame design allows easy access for inspection and cleaning, critical for sticky rice products. 3. Smart Controls: Touchscreen HMI with recipe memory stores parameters for different product sizes (typically 20g-100g per piece) and packaging formats. Error alarms detect jams or weight deviations automatically.
Application Areas
Primarily deployed in frozen food factories producing traditional Chinese desserts, especially for: - Year-round Tangyuan production for retail markets - Seasonal production peaks (e.g., Winter Solstice and Lantern Festival demand) - Private label manufacturing for supermarket chains Secondary applications include packaging similar sticky rice products like mochi or dumplings, with minor adjustments to the forming and sealing parameters.
Maintenance and Precautions
Daily maintenance requires disinfection of food-contact surfaces and inspection of sealing jaws for residue buildup. Monthly checks should include lubrication of conveyor chains (food-grade only) and calibration of load cells. Critical precautions include avoiding excessive flour dust (can interfere with sensors) and maintaining ambient humidity below 70% to prevent condensation in control panels. Always power off before cleaning electrical components.
B2B Procurement Guide
When sourcing this equipment, verify the manufacturer's experience with sticky rice products—conventional snack packaging machines may not handle the product's viscosity well. Key evaluation points: 1. Throughput: Ranges from 1,200-3,600 pieces/hour depending on model 2. Customization: Options like multi-language interfaces or special bag styles (e.g., window packaging) 3. Compliance: Ensure CE marking or GB standards for food machinery Lead times typically span 8-12 weeks after order confirmation, with installation and commissioning requiring 2-3 days onsite. Consider bundled training for operators.
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