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Mulberry Yellow Tablet

Updated: 2026-09-12

Overview

Mulberry Yellow Tablet is a processed form of Phellinus linteus, a fungus traditionally used in East Asian medicine. The tablet format enhances convenience and shelf stability, making it a popular choice for modern consumers. Known for its bioactive compounds, it is often marketed as a dietary supplement for immune modulation and general wellness. Phellinus linteus grows predominantly on mulberry trees, hence the name 'Mulberry Yellow.' The mushroom has been studied for its potential anti-inflammatory and antitumor properties, though clinical evidence remains limited. Tablets typically contain concentrated extracts to standardize active ingredients like polysaccharides.

Physical and Chemical Properties

The tablets are characterized by their dark yellow to brown hue and compact form. Key bioactive constituents include β-glucans, triterpenoids, and phenolic compounds, which contribute to its purported health benefits. These compounds are heat-stable but may degrade under prolonged exposure to moisture or UV light. Solubility varies by formulation; some tablets dissolve readily in warm water, while others are designed for slow release. The absence of a defined molecular formula reflects the complex mixture of organic compounds derived from the fungal biomass.

Main Applications

Primary use revolves around immune system support, with anecdotal reports of benefits for fatigue management and metabolic health. In traditional settings, it is also employed as an adjunct therapy for liver conditions and circulatory issues. Modern applications extend to functional foods and nutraceuticals. Research highlights its antioxidant capacity, attributed to flavonoids and polyphenols. Some manufacturers combine it with other adaptogens like reishi or cordyceps to enhance synergistic effects. Industrial buyers often source it for private-label supplement lines.

Safety and Storage

No significant toxicity has been reported at standard dosages (typically 1–2 tablets daily). However, individuals with mushroom allergies should exercise caution. Long-term safety data is limited, and interactions with immunosuppressive drugs are theoretically possible. Proper storage involves airtight containers with desiccants to prevent moisture absorption. Shelf life averages 2–3 years when stored below 25°C (77°F). Suppliers should provide certificates of analysis (CoA) confirming absence of heavy metals and microbial contamination.

B2B Procurement Guide

Bulk purchasers should prioritize suppliers with Good Manufacturing Practice (GMP) certification and third-party lab testing. Key evaluation criteria include polysaccharide content (often 20–40% for premium grades) and extraction methods (e.g., hot water vs. ethanol). MOQs (Minimum Order Quantities) commonly start at 10,000 tablets, with pricing tiers for larger volumes. Samples are recommended to verify organoleptic qualities (e.g., bitterness, aftertaste). Logistics planning should account for humidity-controlled transport to maintain product integrity.

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