Mogroside V

Updated: 2026-09-18

Overview

Mogroside V is a bioactive compound derived from monk fruit (Siraitia grosvenorii), a plant native to southern China. It belongs to the mogroside family, a group of triterpene glycosides known for their intense sweetness. Mogroside V is approximately 250-300 times sweeter than sucrose, making it a popular natural sweetener in the food and beverage industry. Unlike artificial sweeteners, Mogroside V is calorie-free and does not raise blood sugar levels, making it suitable for diabetics and health-conscious consumers. Its extraction and purification processes ensure high purity, typically exceeding 98%, for industrial applications.

Physical and Chemical Properties

Mogroside V is a white to off-white crystalline powder with a molecular weight of 1287.45 g/mol. It is highly soluble in water and ethanol, which facilitates its incorporation into liquid formulations. The compound is stable under high temperatures, making it suitable for pasteurization and baking processes. Its chemical structure includes multiple hydroxyl groups, contributing to its hygroscopic nature. Proper storage is essential to prevent moisture absorption, which can affect its shelf life and performance. The compound’s stability in acidic and alkaline conditions further broadens its application range.

Main Applications

Mogroside V is primarily used as a natural sweetener in the food and beverage industry, particularly in products marketed as sugar-free or low-calorie. It is commonly found in soft drinks, dairy products, and confectionery. Its high sweetness intensity allows for minimal usage, reducing overall production costs. Beyond sweetening, Mogroside V exhibits antioxidant properties, making it a valuable ingredient in functional foods and dietary supplements. It is also explored in pharmaceuticals for its potential health benefits, including anti-inflammatory and anti-diabetic effects.

Safety and Storage

Mogroside V is classified as Generally Recognized as Safe (GRAS) by regulatory authorities, including the FDA. It has no known adverse effects when consumed in typical dietary amounts. However, excessive intake may cause mild gastrointestinal discomfort in sensitive individuals. For storage, Mogroside V should be kept in a cool, dry environment, ideally in airtight containers to prevent moisture absorption. Proper handling ensures its stability and extends shelf life, which typically ranges from 24 to 36 months under optimal conditions.

B2B Procurement Guide

When procuring Mogroside V, businesses should prioritize suppliers with verified certifications, such as ISO or GMP, to ensure product quality and consistency. Purity levels should be confirmed through third-party testing, with most industrial applications requiring at least 98% purity. Bulk purchasing is recommended to reduce costs, as prices can vary significantly based on quantity and supplier. Additionally, consider the supplier’s ability to provide technical support and documentation, such as material safety data sheets (MSDS) and certificates of analysis (CoA).