Overview
Mannitol Monooleate is a non-ionic surfactant derived from mannitol and oleic acid. It is widely used in various industries due to its excellent emulsifying and stabilizing properties. The compound is particularly valued in food and pharmaceutical applications where it helps to improve texture, consistency, and shelf-life of products. As a versatile emulsifier, Mannitol Monooleate is compatible with a wide range of ingredients, making it a popular choice for formulators. Its ability to stabilize oil-in-water emulsions is especially beneficial in creams, lotions, and processed foods.
Physical and Chemical Properties
Mannitol Monooleate is a viscous liquid with a pale yellow to amber appearance. It has a molecular weight of approximately 428.61 g/mol and a density close to 0.97 g/cm³. The compound is soluble in oils and organic solvents but only slightly soluble in water, which makes it ideal for hydrophobic applications. One of its key chemical properties is its stability under high temperatures, which allows it to be used in processes requiring heat treatment. Its non-ionic nature ensures compatibility with a broad spectrum of other ingredients, reducing the risk of adverse reactions in formulations.
Main Applications
In the food industry, Mannitol Monooleate is used as an emulsifier in products like margarine, ice cream, and baked goods to enhance texture and prevent separation. It is also employed in the pharmaceutical sector to improve the bioavailability of certain drugs by enhancing their solubility. The cosmetic industry utilizes this compound in creams, lotions, and makeup products to ensure smooth application and long-lasting effects. Additionally, it finds use in industrial applications as a stabilizer in lubricants and other oil-based products.
Safety and Storage
Mannitol Monooleate is generally recognized as safe (GRAS) for food use by regulatory authorities. However, standard chemical safety precautions should be followed during handling, including the use of gloves and eye protection to avoid irritation. For storage, it is recommended to keep the compound in a cool, dry place away from direct sunlight to maintain its stability and prolong shelf life. Containers should be tightly sealed to prevent contamination and moisture absorption.
B2B Procurement Guide
When procuring Mannitol Monooleate, B2B buyers should prioritize suppliers who provide detailed certificates of analysis (CoA) to verify purity and quality. It is also advisable to confirm compliance with industry-specific standards such as food-grade or pharmaceutical-grade requirements. Bulk purchases often come with cost advantages, but buyers should ensure proper storage facilities are available to handle large quantities. Additionally, consider suppliers with a proven track record in the industry to guarantee consistent quality and reliable delivery schedules.
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