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Lysostaphin

Updated: 2026-07-15

Overview

Lysostaphin is a zinc-dependent endopeptidase originally isolated from Staphylococcus simulans. It specifically targets the pentaglycine cross-bridges in the cell wall peptidoglycan of Staphylococcus aureus, making it a potent antistaphylococcal agent. The enzyme has gained attention for its ability to lyse antibiotic-resistant strains like MRSA without promoting resistance development. Unlike conventional antibiotics, lysostaphin acts mechanically by hydrolyzing structural components of bacterial cell walls. This mode of action minimizes cross-resistance with existing antimicrobials. The enzyme is produced recombinantly in E. coli for commercial applications, ensuring consistent quality and scalability.

Physical and Chemical Properties

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Lysostaphin is a single-chain protein with a molecular weight of approximately 25 kilodaltons. Its active site contains a zinc ion coordinated by histidine residues, essential for catalytic function. The enzyme maintains optimal activity at pH 7.5-8.5 and temperatures below 37°C, though it retains partial function under broader conditions. Stability studies show lyophilized lysostaphin maintains activity for years when stored at -20°C, while solutions lose potency within weeks at room temperature. The enzyme is inactivated by metal chelators (EDTA) and reducing agents. Its isoelectric point of 9.5 facilitates purification via cation exchange chromatography.

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Main Applications

In healthcare, lysostaphin is incorporated into topical formulations for MRSA decolonization and infected wound management. Clinical trials demonstrate efficacy in eradicating nasal colonization when combined with other antimicrobials. The enzyme also shows promise in coating medical devices to prevent biofilm formation. The food industry utilizes lysostaphin as a natural preservative against S. aureus in dairy products. Its GRAS (Generally Recognized As Safe) status in certain countries enables use in cheese production. Research explores immobilized lysostaphin for continuous sterilization of liquid food products without thermal processing.

Safety and Storage

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As a protein, lysostaphin may induce immune responses with repeated exposure. Industrial handling requires dust control measures and protective equipment to prevent sensitization. The enzyme is non-toxic to mammalian cells at therapeutic concentrations but may cause irritation upon direct contact with mucous membranes. Long-term storage requires lyophilization in airtight containers with desiccants. Reconstituted solutions should contain stabilizing buffers (e.g., 20 mM Tris-HCl) and be aliquoted to avoid freeze-thaw cycles. Activity should be verified after prolonged storage using turbidimetric assays with S. aureus suspensions.

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B2B Procurement Guide

Industrial buyers should specify activity units (typically ≥10,000 U/mg for pharmaceutical grade) rather than weight alone. Reputable suppliers provide certificates of analysis detailing purity (HPLC), endotoxin levels (<5 EU/mg for medical use), and absence of host cell proteins. Bulk purchasers can negotiate pricing tiers, with kilogram-scale orders commonly 30-40% below catalog prices. Consider suppliers offering GMP manufacturing for clinical applications. Importers should verify regulatory status—while approved as a drug in some countries, lysostaphin may require special clearance for food or cosmetic use elsewhere.

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