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Lysine

Updated: 2026-07-19

Overview

Lysine processing refers to the refinement and treatment of lysine, an essential amino acid critical for protein synthesis in humans and animals. Industrially, lysine is produced through microbial fermentation, primarily using Corynebacterium glutamicum. The processed lysine is then purified to meet various industrial and pharmaceutical standards. Lysine is indispensable in animal nutrition, particularly in poultry and swine feed, to promote growth and improve feed efficiency. In the pharmaceutical sector, it is used in formulations to treat lysine deficiencies and support immune function.

Physical and Chemical Properties

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Processed lysine typically appears as a white crystalline powder with a molecular weight of 146.19 g/mol. It is highly soluble in water but only slightly soluble in ethanol. The compound is hygroscopic, meaning it readily absorbs moisture from the environment, which necessitates careful storage. Lysine decomposes at temperatures around 224-225°C and has a density of 1.125 g/cm³. Its stability under normal conditions makes it suitable for long-term storage if kept in a cool, dry place away from direct light.

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Main Applications

The primary application of processed lysine is in animal feed, where it serves as a nutritional supplement to enhance growth and feed conversion rates. It is particularly vital in monogastric animals like pigs and chickens, which cannot synthesize lysine naturally. In the pharmaceutical industry, lysine is used to formulate supplements and medications for treating herpes simplex virus (HSV) due to its antiviral properties. Additionally, it is employed in food fortification to improve the nutritional profile of cereals and other staple foods.

Safety and Storage

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While lysine is generally non-toxic, it can cause mild irritation upon contact with eyes or skin. Proper handling with gloves and protective eyewear is recommended to avoid potential irritation. Inhalation of lysine dust should be minimized to prevent respiratory discomfort. Storage conditions are crucial to maintain lysine's quality. It should be kept in airtight containers in a cool, dry environment, away from moisture and direct sunlight. Bulk storage in climate-controlled warehouses is advisable for large quantities.

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B2B Procurement Guide

When procuring processed lysine, B2B buyers should prioritize suppliers who provide detailed certificates of analysis (CoA) to verify purity and quality. Compliance with international standards such as USP (United States Pharmacopeia) or FCC (Food Chemicals Codex) is essential for pharmaceutical and food-grade applications. Price negotiations should consider volume discounts, with prices typically ranging from $3 to $8 per kg. Buyers should also evaluate logistics, including packaging options (25 kg bags or bulk shipments) and supplier reliability, to ensure consistent supply chain performance.

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