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Licorice Seed

Updated: 2026-08-30

Overview

Licorice seed is the reproductive unit of Glycyrrhiza glabra, a perennial herb native to Europe and Asia. Valued for its sweet-tasting roots, the plant is commercially cultivated for seeds used in propagation and extraction of bioactive compounds like glycyrrhizin. The seeds are pivotal in sustaining licorice farming, which supplies industries ranging from pharmaceuticals to confectionery. Historically, licorice has been used in traditional Chinese and Ayurvedic medicine for its anti-inflammatory and soothing properties. Modern applications extend to flavoring agents in candies, tobacco, and beverages, as well as active ingredients in skincare products.

Physical and Chemical Properties

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Licorice seeds are small, hard, and brown, with an oval shape and smooth surface. They contain trace amounts of glycyrrhizin, the compound responsible for the characteristic sweetness of licorice root. The seeds also harbor flavonoids and saponins, contributing to their antioxidant and antimicrobial effects. Chemically, the seeds are stable under dry conditions but susceptible to mold in humid environments. Their poor water solubility makes them suitable for oil-based extractions. The density of approximately 1.2 g/cm³ ensures easy handling and storage in bulk quantities.

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Main Applications

In agriculture, licorice seeds are primarily used to grow new plants for root harvest. The roots, rich in glycyrrhizin, are processed into extracts for herbal remedies addressing coughs, ulcers, and adrenal fatigue. The food industry employs these extracts as natural sweeteners, notably in candies and chewing gums. The cosmetic industry leverages licorice seed extracts for their skin-brightening and anti-inflammatory properties, found in creams and serums. Additionally, the seeds are studied for potential use in functional foods and dietary supplements targeting metabolic health.

Safety and Storage

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Licorice seeds are generally safe but require proper storage to maintain viability and prevent spoilage. They should be kept in cool (below 25°C), dry conditions with relative humidity under 60%. Prolonged exposure to moisture can lead to fungal growth, reducing germination rates. While the seeds themselves pose minimal toxicity, products derived from licorice root (e.g., extracts) may cause hypertension or potassium depletion if consumed excessively. B2B buyers should ensure suppliers adhere to safety standards for glycyrrhizin content, particularly for food and pharmaceutical applications.

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B2B Procurement Guide

When sourcing licorice seeds, prioritize suppliers who provide certifications of origin and organic farming practices. Key metrics include germination rate (ideally >85%) and glycyrrhizin content in parent plants. Bulk purchases (100+ kg) often attract discounts, with prices ranging from $20–$50/kg depending on quality. Audit suppliers for post-harvest processing methods, such as drying and pest control, to ensure seed integrity. For extract production, consider partnerships with farms that offer traceability from seed to final product, aligning with regulatory requirements in target markets like the EU or US.

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