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Lavender

Updated: 2026-07-15

Overview

Lavender (Lavandula) is a genus of 47 known flowering plants in the mint family, Lamiaceae. Native to the Mediterranean, it is now cultivated globally for its versatile applications. The plant is characterized by its purple blooms, silvery-green foliage, and distinctive aroma derived from essential oils in its flower spikes. Lavender has been used since ancient times for its medicinal and aromatic properties. Today, it is a cornerstone of the fragrance and wellness industries, with commercial cultivation focused on high-oil-yielding varieties like Lavandula angustifolia.

Physical and Chemical Properties

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Lavender essential oil is a complex mixture of over 100 compounds, primarily linalool (20–35%) and linalyl acetate (30–55%). These terpenes contribute to its floral scent and therapeutic effects. The oil has a low viscosity and evaporates quickly, making it ideal for diffusion. The plant thrives in well-drained, alkaline soils and requires full sun. Its flowers contain glandular trichomes that secrete the volatile oils, which are extracted through steam distillation. The oil's density (0.88–0.94 g/mL) and refractive index (1.460–1.466) are key quality indicators.

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Main Applications

In aromatherapy, lavender oil is renowned for reducing anxiety and improving sleep quality. Clinical studies support its use as a mild sedative when inhaled or applied topically in diluted form. The cosmetics industry incorporates it into skincare products for its anti-inflammatory and antimicrobial properties. Lavender is also a staple in perfumery, providing a middle note in floral bouquets. Industrially, it serves as a natural fragrance in soaps, detergents, and household cleaners. The dried flowers are used in sachets and potpourri for their long-lasting scent.

Safety and Storage

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While generally recognized as safe (GRAS) by the FDA, lavender oil should be diluted before topical application (typically 2–5% in carrier oils). Undiluted use may cause skin irritation in some individuals. Phototoxicity is rare but possible with certain lavender species. To preserve potency, store essential oil in amber or cobalt glass bottles away from heat and light. Properly stored oil retains quality for 3–5 years. Bulk dried flowers should be kept in breathable containers in low-humidity environments to prevent mold.

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B2B Procurement Guide

When sourcing lavender products, prioritize suppliers who provide certificates of analysis (COA) with gas chromatography/mass spectrometry (GC/MS) reports. These verify the oil's chemical profile and absence of synthetic additives. Organic certification (e.g., USDA, ECOCERT) ensures pesticide-free cultivation. For essential oil, the French or Bulgarian origin often commands premium prices due to superior terpene profiles. Consider purchasing in bulk during harvest season (June–August) for cost savings. Always request samples to assess color, aroma, and viscosity consistency before large orders.

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