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Large-flowered Daisy

Updated: 2026-07-22

Overview

The Gerbera Daisy is a perennial flowering plant belonging to the Asteraceae family. Native to South Africa, it has become one of the most popular cut flowers globally due to its striking appearance and versatility. The plant produces large, colorful blooms that can reach up to 5 inches in diameter, available in hues ranging from white and yellow to pink, red, and orange. Gerbera Daisies are valued for their long vase life, typically lasting 7-14 days when properly cared for. They are commonly grown in greenhouses for commercial production, though they can also thrive in outdoor gardens in temperate climates. The plant's popularity has led to extensive hybridization, resulting in hundreds of cultivars with varying flower forms and colors.

Product Features

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Gerbera Daisies are distinguished by their large, symmetrical flower heads with a central disc surrounded by ray florets. The blooms sit atop long, slender stems that can grow up to 18 inches tall, making them ideal for floral arrangements. Modern varieties include single, double, and crested forms, with some featuring bi-colored petals. The foliage consists of lobed, slightly hairy leaves that form a basal rosette. These plants are relatively low-maintenance and can bloom repeatedly throughout the growing season under proper conditions. Their vibrant colors and cheerful appearance make them particularly popular for weddings, events, and everyday floral designs.

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Main Uses

Gerbera Daisies are primarily used in the floral industry for bouquets, centerpieces, and decorative arrangements. Their sturdy stems and long-lasting blooms make them a florist favorite for both fresh and dried flower applications. In landscaping, they serve as eye-catching bedding plants or container specimens, especially in warmer climates. Beyond decorative purposes, Gerbera Daisies are sometimes used in herbal medicine and natural dye production. The flowers are also popular subjects for photography and botanical art due to their symmetrical form and vibrant colors. In recent years, miniature varieties have gained popularity for tabletop arrangements and small-space gardening.

Culture and Development

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First described in 1889 by Robert Jameson in South Africa, the Gerbera Daisy was introduced to Europe and quickly gained popularity. Intensive breeding programs in the Netherlands and other countries have developed hundreds of commercial varieties with improved characteristics such as disease resistance, novel colors, and extended vase life. The flower holds cultural significance in many societies, often symbolizing innocence, purity, and cheerfulness. In the language of flowers, Gerbera Daisies convey happiness and positive emotions, making them popular gifts for various occasions. The global cut flower trade has made Gerbera Daisies available year-round, though peak production typically occurs in spring and summer months.

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B2B Procurement Guide

When sourcing Gerbera Daisies for commercial use, consider factors such as variety, stem length, and bloom size. Wholesale buyers should establish relationships with reputable growers who can provide consistent quality and reliable supply. Minimum order quantities typically range from 50-100 stems, with prices varying by season, color rarity, and stem length. For floral businesses, it's advisable to stock a range of colors to meet diverse customer preferences. Proper post-harvest handling is crucial - look for suppliers who use hydration solutions and cold chain logistics to ensure flower longevity. Some specialty varieties may command premium prices, particularly novel bi-colors or extra-large blooms favored by high-end florists.

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