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L-Lal

Updated: 2026-07-22

Overview

L-Lactic Acid (L-LA) is the levorotatory enantiomer of lactic acid, a naturally occurring alpha-hydroxy acid. It plays crucial roles in biological systems as an intermediate in carbohydrate metabolism. Industrially, it's produced via microbial fermentation of carbohydrates, typically using Lactobacillus strains. As a chiral compound, L-LA differs biologically from its D-isomer, with specific applications in food, pharmaceuticals, and biodegradable plastics. Its production has grown significantly with the increasing demand for polylactic acid (PLA), a sustainable polymer alternative.

Physical and Chemical Properties

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L-Lactic Acid exists as a colorless to slightly yellow viscous liquid at room temperature, with a characteristic mild acidic odor. It's highly hygroscopic and typically commercialized as aqueous solutions (typically 80-90% concentration). The acid exhibits typical carboxylic acid reactivity while maintaining optical activity. Key distinguishing properties include its specific rotation ([α]D20 ≈ -14° for pure L-LA) and lower corrosivity compared to mineral acids. Its pKa of 3.86 makes it a moderately strong organic acid, contributing to its preservative effects in food applications.

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Main Applications

In food industry, L-LA serves as acidulant (E270), pH regulator, and preservative in dairy products, baked goods, and beverages. Pharmaceutical applications include use as an excipient in topical formulations and as a starting material for drug synthesis. The largest growth sector is bioplastics, where L-LA is polymerized to produce PLA for packaging and textiles. Cosmetic formulations utilize its moisturizing and exfoliating properties in skin care products. Emerging applications include green solvents and chelating agents in cleaning products.

Safety and Storage

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While generally recognized as safe (GRAS) for food use, concentrated L-LA requires careful handling. Proper ventilation and chemical-resistant gloves (nitrile or neoprene) are recommended during industrial handling. Storage tanks should be made of stainless steel (316 grade) or polyethylene. For long-term storage, nitrogen blanketing helps prevent oxidation. Bulk shipments typically use food-grade polyethylene containers or stainless steel tankers. Shelf life is typically 12-24 months when stored properly, with quality indicators including color, odor, and optical purity.

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B2B Procurement Guide

Industrial buyers should specify: optical purity (≥95% typically required for PLA production), concentration (80-90% aqueous solutions are standard), and microbial standards (for food/pharma grades). Packaging options range from 25kg jerricans to 1000kg IBC totes. Quality certifications to verify include USP, FCC, or EU food-grade standards. Lead times vary by region, with Asian suppliers typically offering shorter delivery but potentially longer quality approval processes. Payment terms for established B2B relationships often include 30-60 day credit periods.

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