Chinese Herbal Medicine Baiji

Updated: 2026-09-11

Overview

Baiji (Bletilla striata), known as '白头嗡' in Chinese, is a perennial herb belonging to the orchid family. It is primarily cultivated in East Asia, particularly in China, and has been used in traditional Chinese medicine (TCM) for centuries. The plant's tubers are the most commonly used part, harvested and processed into powder or slices for medicinal purposes. Baiji is renowned for its hemostatic and wound-healing properties. Its mucilaginous texture helps form a protective layer over wounds, promoting faster recovery. In TCM, it is often prescribed for conditions like bleeding ulcers, burns, and lung ailments.

Key Features

Baiji is distinguished by its high mucilage content, which gives it a sticky, gel-like consistency when mixed with water. This property makes it highly effective for topical applications, such as wound dressings and poultices. Additionally, it contains compounds like bletilla mannan, which contribute to its anti-inflammatory and immune-boosting effects. The herb also exhibits antimicrobial properties, making it useful for preventing infections in minor cuts and abrasions. Its versatility extends to internal use, where it is believed to nourish the lungs and stomach, according to TCM principles.

Application Areas

Baiji is widely used in traditional Chinese medicine for treating gastrointestinal bleeding, tuberculosis, and chronic coughs. Its hemostatic properties make it a staple in wound care, particularly for burns and surgical wounds. Modern applications include its use in dermatology for skin regeneration and in herbal cosmetics for its soothing effects. In the pharmaceutical industry, Baiji extracts are incorporated into powders, ointments, and capsules. It is also a common ingredient in dietary supplements aimed at improving respiratory and digestive health. Its growing popularity in wellness products highlights its adaptability beyond traditional medicine.

Precautions

While Baiji is generally safe for most users, excessive consumption may lead to digestive discomfort or allergic reactions in sensitive individuals. Pregnant or breastfeeding women should consult a healthcare provider before use. It is also advisable to source Baiji from reputable suppliers to ensure quality and avoid adulterated products. In clinical settings, Baiji is often combined with other herbs to enhance its efficacy or mitigate potential side effects. For example, it is frequently paired with licorice root to reduce irritation. Always follow dosage recommendations from a qualified TCM practitioner.

B2B Procurement Guide

When procuring Baiji for commercial use, prioritize suppliers who provide certification of authenticity and organic cultivation practices. The herb should be free from pesticides and heavy metals, with lab test reports available upon request. Dried tubers should be uniform in size and color, indicating proper processing and storage. Bulk buyers should consider seasonal availability, as harvest periods may affect pricing and supply. Establishing long-term contracts with trusted growers can ensure consistent quality and competitive rates. For reference, high-grade Baiji typically ranges between $20-$50 per kilogram, depending on market conditions.