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Human Furin

Updated: 2026-08-03

Overview

Furin protease, also known as paired basic amino acid cleaving enzyme (PACE), is a calcium-dependent serine endoprotease that plays a critical role in the proteolytic processing of precursor proteins. It is widely recognized for its ability to cleave proproteins at specific recognition sites, facilitating their activation. This enzyme is essential in various biological processes, including hormone maturation, receptor activation, and viral envelope protein processing. Due to its involvement in numerous physiological and pathological mechanisms, furin protease has become a significant focus in biomedical research and therapeutic development.

Physical and Chemical Properties

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Furin protease typically exists as a white to off-white lyophilized powder, soluble in aqueous buffers. It has a molecular weight of approximately 85-90 kDa and functions optimally under physiological pH and temperature conditions. The enzyme exhibits calcium-dependent activity and cleaves substrates at consensus sequences containing paired basic amino acids, such as Arg-X-X-Arg motifs. Its stability and activity can be influenced by storage conditions, requiring careful handling to maintain efficacy.

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Main Applications

Furin protease is extensively used in biomedical research to study proteolytic processing mechanisms. It is instrumental in investigating the activation pathways of hormones, growth factors, and viral proteins. In drug development, furin inhibitors are explored as potential therapeutics for diseases like cancer and infectious diseases, including COVID-19, where furin-mediated cleavage of viral proteins is critical for pathogenesis. The enzyme's role in protein processing also makes it valuable in biotechnological applications, such as recombinant protein production.

Safety and Storage

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Furin protease should be handled with caution to avoid inhalation or direct contact with skin and eyes. Proper personal protective equipment (PPE), including gloves and lab coats, is recommended during use. For storage, the enzyme should be kept at -20°C in a dry environment to preserve its activity. Lyophilized forms are generally stable for extended periods when stored correctly, while reconstituted solutions should be used promptly or aliquoted and frozen to prevent degradation.

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B2B Procurement Guide

When procuring furin protease, buyers should prioritize suppliers that provide detailed specifications, including purity, activity levels, and endotoxin content. Certificates of analysis (CoA) are essential for verifying product quality. Bulk purchases may offer cost advantages, but storage capacity and usage rates should be considered to avoid waste. Additionally, buyers should confirm shipping and handling protocols to ensure the enzyme's integrity upon arrival, particularly for international shipments requiring cold chain logistics.

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