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Hawthorn Extract

Updated: 2026-08-15

Overview

Hawthorn extract is derived from the berries, leaves, and flowers of the hawthorn plant (Crataegus spp.), a shrub native to Europe, Asia, and North America. It has been used in traditional medicine for centuries, particularly for cardiovascular health. The extract contains a variety of bioactive compounds, including flavonoids, proanthocyanidins, and polyphenols, which contribute to its therapeutic properties. Modern extraction techniques, such as solvent extraction or supercritical CO2 extraction, are used to concentrate these beneficial compounds. The extract is available in various forms, including powders, liquids, and standardized extracts with specific active ingredient concentrations. Its versatility makes it a popular ingredient in nutraceuticals, functional foods, and pharmaceuticals.

Physical and Chemical Properties

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Hawthorn extract is typically a brownish powder or viscous liquid, depending on the formulation. It is soluble in water and ethanol, making it suitable for various applications in liquid and solid dosage forms. The extract's bioactive compounds, such as flavonoids and proanthocyanidins, are responsible for its antioxidant and cardiovascular benefits. The density of hawthorn extract powder ranges from approximately 0.5 to 0.7 g/cm³, while liquid extracts may have varying viscosities. The extract is stable under normal storage conditions but should be protected from excessive heat and moisture to maintain its efficacy. Its chemical composition can vary based on the plant part used, extraction method, and geographical origin of the hawthorn.

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Main Applications

Hawthorn extract is widely used in the nutraceutical and pharmaceutical industries due to its health benefits. It is commonly formulated into dietary supplements aimed at supporting cardiovascular health, improving blood circulation, and reducing oxidative stress. The extract's antioxidant properties make it a valuable ingredient in anti-aging and wellness products. In the food industry, hawthorn extract is used in functional foods and beverages, such as herbal teas, energy bars, and health drinks. Its slightly tart flavor profile also makes it a natural flavoring agent. Additionally, it is incorporated into cosmetic formulations for its skin-soothing and anti-inflammatory effects. The extract's versatility and safety profile contribute to its broad applicability across multiple industries.

Safety and Storage

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Hawthorn extract is generally recognized as safe (GRAS) for consumption, with no significant adverse effects reported at recommended dosages. However, individuals with pre-existing medical conditions or those taking cardiovascular medications should consult a healthcare provider before use. Excessive consumption may lead to mild digestive discomfort in some cases. Proper storage is essential to maintain the extract's quality and efficacy. It should be kept in a cool, dry place, away from direct sunlight and moisture. Sealed containers are recommended to prevent oxidation and contamination. For bulk procurement, ensure that the supplier provides proper packaging and storage guidelines to preserve the extract's bioactive compounds during transit and long-term storage.

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B2B Procurement Guide

When sourcing hawthorn extract for B2B purposes, prioritize suppliers with certifications such as ISO, GMP, or organic certifications, depending on your requirements. Verify the extract's purity, active ingredient concentration, and compliance with regulatory standards in your target market. Request third-party lab test reports to ensure quality and consistency. Consider the form of the extract (powder, liquid, or standardized) based on your application needs. Pricing varies depending on the extraction method, purity, and supplier reputation. Establish long-term relationships with reliable suppliers to ensure a steady supply chain. Additionally, inquire about customization options, such as specific bioactive compound ratios or organic sourcing, to meet your product formulation needs.

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