Green Peas
Overview
Green peas, scientifically known as Pisum sativum, are a staple in global cuisines. They are harvested from pods and consumed fresh, frozen, or dried. Known for their sweet flavor and nutritional benefits, they are a versatile ingredient in soups, salads, and side dishes. Cultivated for thousands of years, green peas are now a major agricultural product, with key producers including China, India, and the United States. Their popularity stems from their adaptability in various culinary traditions and their health benefits.
Product Features
Green peas are distinguished by their vibrant green color and slightly sweet taste. They are packed with nutrients, including protein, dietary fiber, and vitamins A and C, making them a healthy choice for consumers. Available in multiple forms—fresh, frozen, dried, or canned—green peas cater to diverse culinary needs. Their low-fat content and high nutritional value make them a preferred ingredient in health-conscious diets.
Main Uses
Green peas are a versatile ingredient used in a wide range of dishes. They are commonly added to soups, stews, and casseroles, or served as a side dish. Frozen peas are particularly popular for their convenience and retained freshness. In addition to culinary uses, green peas are processed into snacks, protein powders, and animal feed. Their mild flavor and texture make them a favorite in both traditional and modern recipes.
Culture and Development
Green peas have a rich history, dating back to ancient civilizations in the Mediterranean and Middle East. They were introduced to Europe in the Middle Ages and later to the Americas by European settlers. Today, green peas are a global commodity, with advanced farming techniques ensuring year-round availability. Their cultural significance varies, from being a staple in Indian curries to a classic side dish in Western cuisines.
B2B Procurement Guide
For B2B buyers, sourcing high-quality green peas involves evaluating suppliers for consistency, packaging, and compliance with food safety standards. Frozen and dried peas are often preferred for their longer shelf life. Key considerations include price competitiveness, bulk availability, and logistical support. Buyers should also verify certifications such as organic or non-GMO, depending on market demands.
Related Manufacturers
- 主营：黑木耳、秋木耳
- 主营：脱水蔬菜、速冻黄桃、速冻芒果、玉米粒、冷冻蔬菜、冷冻葡萄、速冻水果、速冻蔬菜、速冻菠萝块、冷冻水果馅料、速冻草莓、速冻桑葚、速冻树莓、速冻蓝莓、速冻姜块、速冻红椒丝
- 主营：速冻玉米粒、冷冻甜玉米粒、速冻甜玉米粒、冷冻水果玉米
- 主营：小米包装袋、铝箔包装袋、零食包装袋、手提大米袋、食品包装袋、镀铝面膜袋、自立牛皮纸袋、牛皮纸包装袋、自立自封铝箔袋、宠物食品包装袋、休闲食品包装袋、蜜饯包装袋、洗衣液包装袋、防潮吸嘴自立袋、手提石磨面粉袋、八边封食品袋、大米真空袋、灭菌纸塑包装袋、复合卷膜、五谷杂粮真空袋、手提啤酒包装袋
- 主营：玉米粒、速冻机
- 主营：冷冻设备、柜式速冻机、流态化速冻机、甜玉米粒流态化速冻机、冻眠锁鲜机、隧道速冻机
- 主营：冷冻流水线、隧道速冻机、鱼虾冷冻设备、玉米粒速冻流水线、真空冻干机、低温真空冷冻干燥机、真空预冷机
- 主营：螺旋速冻机、隧道式速冻机、流态化速冻机、鲜玉米粒、真空冻干机、液氮速冻机、挂冰机、食品真空冻干机、宠物食品冻干机、大型水饺速冻机、反转风干机、预制菜螺旋速冻机、网带式单冻机、大型食品速冻机、宠物粮冻干机、冻鱼解冻机、山楂冻干干燥设备、真空冷冻干燥机、手抓饼单冻机、小鱼烘干机、速冻油条生产线、双螺旋速冻设备、鸡排冷冻隧道、新型速冻机、龙利鱼包冰机、哈密瓜球单冻机
- 主营：果蔬脆加工设备、真空低温油炸机、黄鱼脆加工设备、青豆脆低温油炸线、解冻机、低温高湿解冻机、杀菌锅、行星炒锅、清洗风干设备、蒸煮线、果蔬清洗设备、骨泥机、碎骨机、肉制品加工设备、气泡清洗机、漂烫机
- 主营：冷却线、气泡清洗机、巴氏杀菌机、毛辊清洗机、真空冻干机、真空压差膨化干燥机、烘干箱、果蔬脆片加工设备、果蔬脆片加工流水线、速冻机等等
- 主营：10-300吨面粉机、6F2240磨面机、6F2250磨面机、青豆分级筛价格、6F2260磨面机、自动上料磨粉单机、去石机、XMS洗麦机、49型清粉机、2*2.5米旋振筛、芝麻振动冷却筛、振动清理筛、循环风选器、平面回转筛、卧式打麦机、单仓检查筛、双仓平筛、高方平筛、组合清理筛、螺旋输送机、斗式提升机、吸风分离器、振动仓底、刮板输送机、圆管出仓绞龙
- 主营：食品级真空包装袋、铝箔自立自封袋、上膜下膜拉伸膜、青豆玉米粒超阻隔、熟食保鲜袋、零食彩印包装袋、烘焙面包袋、茶叶保鲜袋、冷冻速冻食品袋、三边封复合袋、八边封复合包装袋、高温蒸煮袋、肉制品包装袋、糖果坚果包装袋、酱料铝箔袋、定制彩印食品包装、真空熟食袋、彩印复合食品袋、零食密封袋
- 主营：清洗机、漂烫机、蒸煮机、青豆玉米粒蒸煮机、巴氏杀菌机、真空包装机、油炸机
- 主营：杀菌后、风干机、清洗机、青豆真空低温油炸、油炸机、速冻机、分拣机、包装袋、果蔬速冻、面食速冻、清洗风干、清洗设备、油炸设备、气泡清洗、水果网带、蔬菜隧道、真空油炸、玉米网带、果蔬网带、风干设备、休闲食品、红枣真空、果蔬脆片、包装食品、蔬菜网带、速冻隧道
- 主营：干燥机、烘干机、预煮机、玉米粒冻干机、蒸煮机、漂烫机、竹笋清洗、莴笋清洗、果蔬清洗、蔬菜漂烫、脱水蔬菜、真空冻干机、真空干燥、水果冻干机、真空冷冻干燥机、肉类冻干机、鸡肉冻干机、生物制品冻干机