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Graham's Salt

Updated: 2026-07-19

Overview

Graham's Salt, chemically known as sodium polyphosphate or sodium hexametaphosphate, is a polymeric phosphate compound first described by Thomas Graham in the 19th century. As a versatile inorganic chemical, it serves multiple industrial functions due to its ability to sequester metal ions and modify water properties. Unlike simple phosphates, Graham's Salt consists of chains of (NaPO3) units, giving it unique chelating and dispersing capabilities. It's manufactured through thermal polymerization of sodium dihydrogen phosphate, resulting in a product with variable chain lengths (typically n=6-20).

Physical and Chemical Properties

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This compound appears as a white, odorless powder or glassy granules with high water solubility. Its solutions are alkaline (pH ~8-9) and exhibit exceptional sequestering power toward calcium, magnesium, and other polyvalent cations. The polymeric structure provides thermal stability up to 620°C before decomposition begins. A key characteristic is its ability to form soluble complexes with metal ions, preventing precipitation and scale formation. The viscosity of its aqueous solutions increases with concentration, and it demonstrates threshold effect behavior - small quantities can inhibit crystallization of scale-forming minerals.

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Main Applications

In water treatment, Graham's Salt prevents scale formation in boilers and cooling systems by sequestering hardness ions. The food industry utilizes it as emulsifier E452i in processed meats, cheeses, and seafood to improve texture and moisture retention. It's also a critical component in industrial cleaners and detergents. Other significant uses include ceramic deflocculation, petroleum drilling muds, and textile processing. In construction, it acts as a setting retarder in gypsum products. The compound's ability to disperse pigments and prevent particle aggregation makes it valuable in paper coating and paint formulations.

Safety and Storage

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While generally recognized as safe (GRAS) for food applications at regulated levels, Graham's Salt requires careful handling in industrial settings. Dust inhalation should be avoided through proper ventilation or respiratory protection. Direct contact may cause mild skin or eye irritation. Storage requires airtight containers to prevent moisture absorption and caking. Bulk quantities should be kept in dry warehouses below 30°C. Compatibility with metals varies - stainless steel equipment is preferred for handling solutions to prevent corrosion from liberated phosphoric acid at high temperatures.

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B2B Procurement Guide

Industrial buyers should specify chain length (n-value) and purity requirements based on application. Food-grade material requires certification to FCC or equivalent standards. Technical grade (typically 65-70% P2O5 content) suffices for water treatment applications. Major producers are located in China, the United States, and Europe. Bulk shipments (25kg bags or super sacks) offer cost advantages for large-volume users. Recent market trends show increasing demand for granular forms over powdered versions due to improved handling characteristics and reduced dust generation.

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