Overview
Lycium Barbarum Maca is a synergistic blend of goji berries (Lycium barbarum) and Peruvian maca root (Lepidium meyenii), both revered in traditional Chinese and Andean medicine. The combination leverages goji's high antioxidant content (particularly zeaxanthin and polysaccharides) with maca's adaptogenic properties to support energy metabolism and stress response. Modern formulations often use standardized extracts to ensure consistent bioactive compound levels. The product is typically available as powders, capsules, or liquid extracts, catering to both consumer health markets and B2B supplement manufacturers.
Physical and Chemical Properties
As a natural compound blend, Lycium Barbarum Maca exhibits variable composition depending on the source ratio and extraction techniques. Goji contributes water-soluble polysaccharides (5-8% in quality extracts) and carotenoids, while maca provides glucosinolates (up to 1%) and macamides, which are unique to the root. The powder has a characteristic earthy-sweet aroma with slight bitterness. pH typically ranges from 5.5-7.0 in aqueous solutions. Shelf life is 24-36 months when stored properly, though antioxidant potency may decrease by 15-20% after 18 months.
Main Applications
Primary use is in the nutraceutical industry for capsules and tablets targeting energy/stress support (often combined with rhodiola or ginseng). Food manufacturers incorporate it into protein bars (2-5% inclusion), functional beverages (0.1-0.3% soluble extracts), and dairy alternatives. Emerging applications include sports nutrition for its purported endurance benefits and cosmeceuticals for antioxidant skin protection. Some clinical formulations use it as an adjuvant for fatigue management in chronic conditions, though more research is needed for therapeutic claims.
Safety and Storage
No significant toxicity has been reported at standard dosages (up to 3g/day). However, maca's potential endocrine effects warrant caution for hormone-sensitive conditions. Allergic reactions to goji proteins may occur in rare cases. Storage requires moisture control (<10% RH recommended) to prevent clumping. Bulk packaging should use food-grade aluminum bags with oxygen absorbers. For GMP compliance, suppliers should provide microbial testing (total plate count <10,000 CFU/g) and pesticide residue reports.
B2B Procurement Guide
Key specifications to evaluate include: extraction ratio (typically 10:1 or 20:1 for concentrates), solvent residues (ethanol <5000ppm if applicable), and heavy metal levels (lead <3ppm, arsenic <1ppm). Organic certification (USDA/EU) adds 20-30% price premium but meets growing market demand. Reliable suppliers are concentrated in China's Ningxia region (for goji) and Peruvian Andes (for maca). Minimum order quantities range from 25kg for extracts to metric tons for raw materials. Third-party lab verification (e.g., SGS) is recommended for new suppliers.
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