Overview
Fumaric acid is a naturally occurring organic acid found in plants and fungi, commercially produced via catalytic isomerization of maleic acid. As a cost-effective alternative to citric and tartaric acids, it plays a vital role in multiple industries. First isolated from Fumaria officinalis in the 19th century, modern production methods ensure high purity (≥99.5%) for technical and food-grade applications. Its non-hygroscopic nature and prolonged shelf life make it preferable for dry mixes.
Physical and Chemical Properties
Fumaric acid exhibits low solubility in cold water (0.63 g/100 mL at 25°C) but dissolves readily in hot water (9.8 g/100 mL at 100°C). It sublimes without melting and demonstrates strong acidity (pKa1 = 3.03, pKa2 = 4.44). The trans-configuration of its carboxyl groups provides thermal stability up to 230°C, making it suitable for high-temperature processes like polymer manufacturing. Its redox properties contribute to biochemical applications, notably in the Krebs cycle.
Main Applications
In food production, fumaric acid (E297) serves as an acidity regulator in baked goods, beverages, and gelatin desserts due to its slow dissolution rate. It enhances sourness while inhibiting microbial growth. Pharmaceutical formulations utilize it as an excipient in iron supplements (ferrous fumarate) and psoriasis treatments. Industrially, it's a precursor for unsaturated polyester resins and alkyd coatings, offering superior hardness and chemical resistance.
Safety and Storage
Classified as non-hazardous under GHS, fumaric acid requires standard PPE (gloves, goggles) during handling to prevent minor irritation. Storage in moisture-proof packaging below 30°C prevents caking. Regulatory compliance varies by application: FDA 21CFR172.350 governs food use, while USP-NF standards apply to pharmaceutical grades. Bulk shipments typically use 25 kg multi-layer paper bags with polyethylene liners.
B2B Procurement Guide
Industrial buyers should specify particle size (typically 80-100 mesh) and purity requirements. Food-grade purchases demand certificates of analysis (CoA) confirming heavy metal limits (<10 ppm lead). Asian suppliers dominate production, with price fluctuations linked to maleic anhydride feedstock costs. Just-in-time inventory is recommended due to stable shelf life (2+ years). Spot purchases may attract 5-15% discounts for 20+ ton orders.
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