Aicaigou LogoB2B Wiki

Food Grade d-Biotin Powder

Updated: 2026-08-26

Overview

Food-grade D-biotin powder, a biologically active form of vitamin B7, is a critical micronutrient involved in fatty acid synthesis, glucose metabolism, and amino acid catabolism. Synthesized to meet pharmaceutical and food safety standards, it is widely incorporated into human and animal nutrition products due to its role in maintaining healthy skin, hair, and nails. As a coenzyme for carboxylases, biotin supports enzymatic reactions essential for cellular energy production. Its stability under typical food-processing conditions (e.g., heat, pH variations) makes it ideal for fortification in baked goods, beverages, and supplements.

Physical and Chemical Properties

D-biotin exhibits high thermal stability, with a melting point of 232–233°C before decomposition. Its crystalline structure ensures minimal degradation during storage when kept in airtight containers under recommended conditions (below 25°C, <60% humidity). The compound is sparingly soluble in organic solvents but readily dissolves in water (approximately 22 mg/mL at 25°C), facilitating its use in liquid formulations. UV-Vis spectroscopy typically confirms its purity, with a maximum absorbance at 234 nm in neutral aqueous solutions.

Main Applications

In the food industry, D-biotin is added to infant formulas, cereals, and energy bars to address dietary deficiencies. Clinical studies support its efficacy in managing biotinidase deficiency and improving brittle nail syndrome at doses of 2.5–5 mg/day. Animal feed manufacturers incorporate biotin (0.1–2 mg/kg feed) to enhance livestock hoof strength and poultry feathering. Cosmetic formulations leverage its topical benefits for hair growth serums and anti-aging creams, often combined with zinc or keratin.

Safety and Storage

D-biotin is non-toxic at recommended dosages, with an LD50 >10 g/kg in rodents. However, excessive intake (≥5 mg/day for humans) may interfere with lab test results, such as thyroid or hormone assays. Industrial handlers should use PPE to prevent dust inhalation. Long-term stability requires protection from oxidative degradation. Suppliers often nitrogen-flush packaging or include desiccants to maintain potency. Bulk shipments should be palletized to avoid moisture exposure during transit.

B2B Procurement Guide

Buyers should prioritize suppliers with ISO 9001 or NSF certification to ensure compliance with food safety standards (e.g., 21 CFR 184.1090 in the US). Key purchase criteria include HPLC-verified purity (≥98%), low heavy metal content (<10 ppm), and absence of Salmonella/E. coli. For cost efficiency, consider contract manufacturing agreements with MOQs of 25–100 kg. Spot prices fluctuate based on raw material (fumaric acid) availability. South Asian manufacturers often offer competitive rates, but verify COAs and export documentation for customs clearance.

Related Manufacturers