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Five Finger Citron

Updated: 2026-07-21

Overview

The Five-Fingered Citron, scientifically known as Citrus medica var. sarcodactylis, is a distinctive citrus fruit native to Asia, particularly China. It is easily recognizable by its finger-like segments, which give it a unique appearance. The fruit is highly aromatic and is often used for its fragrant rind rather than its pulp, which is minimal and typically not consumed. The fruit has a long history of cultivation in China, where it is valued for its symbolic and practical uses. It is often associated with good fortune and longevity, making it a popular gift during festivals. Its striking appearance also makes it a favored decorative item in homes and temples.

Product Features

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The Five-Fingered Citron is known for its bright yellow color and segmented, finger-like protrusions, which can vary in number and shape. The rind is thick, fragrant, and rich in essential oils, making it highly prized for its aroma. The fruit's pulp is sparse and often bitter, rendering it less suitable for eating raw. The essential oils extracted from the rind are used in perfumes, aromatherapy, and traditional medicine. The fruit's unique appearance and fragrance have also made it a popular ornamental item, often displayed in bowls or used in floral arrangements.

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Main Uses

The Five-Fingered Citron is primarily used in culinary applications, where its rind is candied, zested, or used to flavor dishes and beverages. In traditional Chinese medicine, it is believed to aid digestion, relieve coughs, and reduce stress. The fruit's essential oils are also used in aromatherapy for their calming properties. Beyond its practical uses, the fruit holds cultural significance. It is often displayed during Lunar New Year and other celebrations as a symbol of happiness and prosperity. Its ornamental value is enhanced by its long shelf life, allowing it to be enjoyed as a decorative piece for extended periods.

Culture and Development

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The Five-Fingered Citron has been cultivated in China for centuries, with references to its use dating back to ancient texts. It is particularly associated with Buddhist culture, where it is sometimes offered in temples as a symbol of devotion. The fruit's resemblance to a hand in prayer has earned it the nickname 'Buddha's Hand.' In modern times, the fruit has gained popularity in Western markets as a niche culinary and decorative item. Its cultivation has expanded to other regions, including Japan and Southeast Asia, though China remains the primary producer. The fruit's unique characteristics continue to make it a subject of interest in horticulture and gastronomy.

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B2B Procurement Guide

When sourcing Five-Fingered Citron for commercial purposes, it is important to consider factors such as quality, fragrance, and appearance. The fruit should be free of blemishes and have a strong, pleasant aroma. Suppliers in China, particularly in provinces like Guangdong and Fujian, are the primary sources for bulk purchases. Pricing can vary significantly based on size, quality, and seasonality. It is advisable to establish relationships with reliable growers or distributors to ensure consistent supply. For international buyers, understanding import regulations and shipping conditions is crucial to maintain the fruit's quality during transit.

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