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Fatty amide

Updated: 2026-07-18

Overview

Fatty acid amides are a class of organic compounds formed by the reaction of fatty acids with ammonia or amines. They serve as versatile intermediates in chemical synthesis and performance additives in industrial applications. These compounds are characterized by their long hydrocarbon chains, which impart hydrophobic properties, and the amide functional group, which contributes to their thermal stability. The specific properties vary depending on the fatty acid source and the type of amine used in synthesis.

Physical and Chemical Properties

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Fatty acid amides typically appear as waxy solids with melting points that increase with chain length. Their chemical stability makes them resistant to hydrolysis under normal conditions, though strong acids or bases can break the amide bond. A key physical property is their excellent lubricity, which stems from the ability of the long hydrocarbon chains to align and form low-friction surfaces. This property, combined with their thermal stability (decomposition typically occurs above 200°C), makes them valuable in high-temperature applications.

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Main Applications

In the plastics industry, fatty acid amides serve as important slip and anti-block agents, particularly in polyolefin films. Their ability to migrate to the surface provides excellent lubrication between film layers. Other significant applications include use as corrosion inhibitors in metalworking fluids, foam stabilizers in polyurethane production, and processing aids in rubber compounding. Some derivatives find use in personal care products as thickeners or emulsifiers.

Safety and Storage

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Fatty acid amides are generally considered low toxicity materials, though dust inhalation should be avoided. They are not classified as hazardous under GHS standards when properly handled. For storage, containers should be kept tightly sealed in cool, dry conditions away from strong oxidizers. Shelf life is typically 2-3 years when stored properly. Bulk storage temperatures should remain below the melting point to prevent caking.

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B2B Procurement Guide

When sourcing fatty acid amides, buyers should clearly specify the desired chain length (C12-C22 are most common) and purity level (industrial grade typically 95-98%). Packaging options range from 25kg bags to bulk containers for large-volume users. Quality verification should include testing for melting point, acid value, and amine content. For critical applications, certifications such as FDA compliance for food-contact uses may be required. Lead times vary from stock availability to 4-6 weeks for custom formulations.

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