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Ethanethiol

Updated: 2026-07-25

Overview

Ethyl mercaptan is an organosulfur compound with the formula C2H5SH. It is one of the simplest thiols and is characterized by its intensely foul odor, often described as resembling rotten cabbage or garlic. This property makes it invaluable as a warning agent for odorless gases. The compound was first synthesized in 1834 by Danish chemist William Christopher Zeise. Today, it is produced industrially by reacting ethanol with hydrogen sulfide gas over a catalyst. Global production exceeds 10,000 tons annually, primarily for gas odorization purposes.

Physical and Chemical Properties

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As a low molecular weight thiol, ethyl mercaptan exhibits high volatility with a boiling point of just 35°C. Its vapor density (2.1, air=1) means vapors can accumulate in low-lying areas. The liquid is less dense than water (0.839 g/cm³) and forms azeotropes with many common solvents. Chemically, the SH group makes ethyl mercaptan reactive. It readily forms metal mercaptides, undergoes oxidation to disulfides, and participates in nucleophilic substitution reactions. These properties are exploited in synthetic chemistry. The compound's odor threshold is exceptionally low at 0.0003 ppm in air, making it one of the most potent odorants known.

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Main Applications

Over 90% of ethyl mercaptan production is used as an odorant in natural gas and propane systems. Typically added at 1-50 ppm, it provides leak detection capability for otherwise odorless fuels. This application is mandated by safety regulations worldwide. In agriculture, it serves as an intermediate in the synthesis of organophosphate pesticides like demeton and disulfoton. The pharmaceutical industry uses it to produce certain antibiotics and antihypertensive drugs. Additional niche uses include rubber vulcanization accelerators and as a flavoring agent at extremely low concentrations (under 0.1 ppm) in some food products.

Safety and Storage

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Ethyl mercaptan presents multiple hazards: flammability (flash point -48°C), toxicity (TLV 0.5 ppm), and reactivity with strong oxidizers. Storage requires explosion-proof refrigerated areas (<25°C) with proper grounding to prevent static discharge. Containers should be nitrogen-purged to prevent oxidation. Personal protective equipment (PPE) must include chemical-resistant gloves, goggles, and respiratory protection for concentrations above 0.5 ppm. Spills should be contained with non-combustible absorbents and neutralized with oxidizing agents like sodium hypochlorite solution. Proper ventilation (at least 10 air changes/hour) is critical in handling areas.

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B2B Procurement Guide

Industrial buyers should specify purity requirements (typically 99-99.9%) and packaging options (ranging from 150kg drums to ISO tank containers). Technical grade (95-98%) suffices for some pesticide applications. Key quality indicators include low water content (<0.1%) and minimal diethyl disulfide contamination. Suppliers should provide SDS documentation, transportation classification (UN 2363), and proof of proper inhibitor addition (typically 0.1% alkaline stabilizer). Bulk purchases (20+ metric tons) commonly receive 10-15% discounts. Due to its hazardous nature, verify the supplier's hazardous material handling certifications and regional distribution capabilities before contracting.

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