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Estradiol

Updated: 2026-07-25

Overview

Estradiol is a primary female sex hormone and a key component of the estrogen group. It plays a vital role in reproductive and sexual health. In food testing, estradiol is monitored due to its potential presence in animal-derived products, such as meat and dairy, where it may be used to promote growth or increase milk production. Regulatory bodies worldwide set limits on estradiol levels in food to ensure consumer safety. Testing for estradiol in food involves sophisticated analytical techniques, including chromatography and immunoassays, to detect even trace amounts. The presence of estradiol in food can indicate the use of growth promoters or hormonal treatments in livestock, which are regulated or banned in many countries.

Physical and Chemical Properties

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Estradiol is a white crystalline powder with a molecular weight of 272.38 g/mol. It has a melting point range of 173-179°C and is soluble in organic solvents like alcohol and acetone but only slightly soluble in water. Its chemical stability makes it suitable for long-term storage under proper conditions. The hormone exhibits high estrogenic activity, binding to estrogen receptors in the body. This property is why it is both beneficial in medical applications and a concern in food safety. Understanding its physical and chemical properties is essential for developing accurate testing methods and ensuring reliable results in food analysis.

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Main Applications

Estradiol is primarily used in hormone replacement therapy (HRT) and contraceptive medications. In food testing, it serves as a marker for estrogenic activity, helping to identify the use of unauthorized growth promoters in livestock. Regulatory agencies, such as the FDA and EFSA, monitor estradiol levels to enforce food safety standards. Beyond pharmaceuticals and food testing, estradiol is also used in research to study endocrine-disrupting chemicals (EDCs). Its presence in the environment and food chain can have significant implications for public health, making its detection and quantification critical for regulatory compliance and consumer protection.

Safety and Storage

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Estradiol should be handled with care to avoid exposure. Personal protective equipment (PPE), such as gloves and lab coats, is recommended when working with the compound. Proper storage conditions include keeping it in a cool, dry place away from light and moisture to prevent degradation. In food testing laboratories, estradiol standards and reagents must be stored separately from other chemicals to avoid contamination. Regular checks of storage conditions and inventory are essential to maintain the integrity of the testing process and ensure accurate results.

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B2B Procurement Guide

When procuring estradiol for food testing, it is crucial to source from reputable suppliers who provide certificates of analysis (CoA) and comply with regulatory standards. The purity of the compound should be verified, typically 98% or higher, to ensure accurate test results. Buyers should also consider the form of estradiol needed—powder or solution—and the required volume. Pricing can vary significantly based on purity and supplier, so obtaining multiple quotes is advisable. Additionally, ensure that the supplier offers proper packaging and shipping conditions to maintain the compound's stability during transit.

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