Elastic Maltitol
Overview
Elastic Maltitol is a polyol sweetener derived from maltose through hydrogenation. It is prized for its sugar-like taste, low caloric value (2.1 kcal/g), and functional properties such as elasticity and moisture retention. As a sugar substitute, it is widely used in diabetic-friendly and reduced-calorie food products. Unlike regular maltitol, the elastic variant exhibits unique textural properties, making it ideal for chewy candies, gummies, and baked goods. Its stability under high temperatures also allows for applications in processed foods requiring heat treatment.
Physical and Chemical Properties
Elastic Maltitol appears as a white crystalline powder or viscous syrup, depending on its form. It has a sweetening power approximately 90% that of sucrose, with a clean, neutral taste. Its high solubility in water and resistance to crystallization contribute to its versatility in formulations. The compound is stable under acidic and alkaline conditions, as well as during pasteurization and extrusion processes. Its elastic texture arises from its ability to form flexible hydrogen bonds, which mimic the mouthfeel of sugar-based products without promoting tooth decay.
Main Applications
In the food industry, Elastic Maltitol is a key ingredient in sugar-free chewing gum, chocolates, and ice creams due to its ability to prevent crystallization and improve texture. It also acts as a humectant in baked goods, extending shelf life by retaining moisture. Pharmaceutical applications include chewable tablets and syrups, where it serves as a non-cariogenic sweetener. Its low glycemic index (GI 35) makes it suitable for diabetic products, while its elasticity enhances the palatability of fiber supplements and medicinal lozenges.
Safety and Storage
Elastic Maltitol is classified as GRAS by the FDA and EFSA, with an acceptable daily intake (ADI) of 'not specified.' However, excessive consumption (typically >50g/day) may cause gastrointestinal discomfort or laxative effects due to incomplete absorption in the small intestine. Proper storage involves airtight containers to prevent moisture absorption, which can lead to clumping. Bulk quantities should be kept in a controlled environment below 25°C and away from strong odors to maintain purity and functionality.
B2B Procurement Guide
When sourcing Elastic Maltitol, prioritize suppliers offering food-grade or pharmaceutical-grade certification (e.g., USP, FCC). Key specifications to verify include purity (≥98%), residual sugar content (<0.5%), and particle size (for powder forms). Syrup variants should have a solids content of 70–75%. Consider partnering with manufacturers that provide technical support for formulation optimization, especially for applications requiring specific texture or stability. Pricing varies with order volume, with discounts commonly available for metric-ton quantities.
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