Dual-tank Fruit and Vegetable Washer TS-B
Overview
The Dual-Tank Fruit and Vegetable Cleaning Machine TS-B is engineered for high-volume food service and processing environments. Its dual-tank system allows simultaneous washing and rinsing, streamlining workflow. The machine integrates ozone technology for chemical-free sterilization and ultrasonic waves to dislodge contaminants from produce surfaces. Designed for durability, it features corrosion-resistant stainless steel tanks and user-friendly controls. Common applications include restaurants, catering services, and organic farms where thorough cleaning is critical for compliance with food safety standards.
Structure and Working Principle
The TS-B model consists of two primary compartments: a wash tank with ozone infusion and a rinse tank with filtered water circulation. The ozone generator produces O3 molecules that break down pesticide residues and kill microorganisms, while ultrasonic transducers create high-frequency vibrations to remove dirt. A pump system ensures consistent water flow, and adjustable timers allow customization for different produce types. The machine’s modular design simplifies part replacement, reducing downtime for repairs.
Key Features
1. **Dual-Tank Efficiency**: Enables batch processing with separate wash/rinse cycles, saving time and water. 2. **Ozone + Ultrasonic Cleaning**: Combines two technologies for superior decontamination without chemical additives. 3. **Food-Grade Materials**: All surfaces contacting produce meet NSF/ISO safety standards. Additional features include overload protection, energy-saving modes, and a transparent lid for process monitoring. Some models offer IoT connectivity for remote performance tracking.
Application Areas
This machine is widely adopted in: - **Commercial kitchens**: Ensures salad bars and pre-cut vegetables meet hygiene norms. - **Food processing plants**: Prepares produce for packaging or further processing. - **Organic farms**: Helps maintain pesticide-free claims by eliminating cross-contamination. It is also suitable for cleaning seafood and herbs, though tank size may limit throughput for bulk operations.
Maintenance and Precautions
Regularly inspect and clean the ozone diffuser to prevent clogging, and replace ultrasonic transducers every 2–3 years depending on usage. Use only mild detergents for tank cleaning to avoid damaging the stainless steel surface. Always power off the machine before servicing. For optimal performance, drain and dry tanks after daily use to prevent mineral buildup. Lubricate moving parts quarterly with food-grade grease.
B2B Procurement Guide
When sourcing the TS-B, verify certifications like CE or FDA compliance for target markets. Request demo units to test noise levels and cleaning efficacy with your specific produce. Compare after-sales terms—look for suppliers offering at least 1 year of warranty and on-site training. For large orders, negotiate bulk discounts and confirm lead times. Energy-efficient models may qualify for green business incentives in some regions.
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