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Dry Peas

Updated: 2026-07-22

Overview

Dried peas, derived from the Pisum sativum plant, are a versatile legume used globally in food production and animal feed. They are harvested mature and dried to extend shelf life, retaining their nutritional value. Commonly available in whole or split forms, dried peas are a cost-effective source of plant-based protein. Their cultivation dates back thousands of years, with origins in the Mediterranean and Middle East. Today, major producers include Canada, Russia, and China. The peas are categorized by color (yellow or green) and processing method, influencing their end use in various industries.

Product Features

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Dried peas are nutritionally dense, offering approximately 20-25% protein and high dietary fiber content. They are also rich in vitamins (B vitamins, folate) and minerals (iron, potassium). Their low fat content and long shelf life make them ideal for storage and transportation. The peas are typically sold in bulk, either whole or mechanically split. Split peas cook faster due to their reduced size and lack of skin. Quality indicators include uniform color, absence of debris, and moisture content below 14% to prevent mold growth.

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Main Uses

In the food industry, dried peas are processed into flours, protein isolates, and textured vegetable proteins for meat alternatives. They are also used in soups, stews, and traditional dishes like dal. Their mild flavor allows for versatile culinary applications. Beyond human consumption, dried peas serve as a high-protein component in livestock and poultry feed. Industrial uses include biodegradable plastics and adhesives, leveraging their starch and protein content. The peas' sustainability profile appeals to eco-conscious manufacturers.

Culture and Development

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Dried peas have been a dietary staple since Neolithic times, with archaeological evidence found in Middle Eastern settlements. Their resilience in varied climates supported their spread across Europe and Asia. Modern breeding programs have enhanced yield and disease resistance. In many cultures, peas symbolize prosperity and are integral to festivals. For example, in Nordic traditions, split pea soup is a Thursday staple. The recent plant-based food trend has revitalized interest in peas as a sustainable protein source, driving innovation in food technology.

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B2B Procurement Guide

When sourcing dried peas, prioritize suppliers with certifications like ISO 22000 or GMP to ensure food safety. Specify desired parameters such as protein content (minimum 20%), moisture (max 14%), and pesticide residues (below EU/US limits). Bulk shipments typically use 25-50 kg polypropylene bags or container loads. Consider logistics: peas are sensitive to humidity and require dry, ventilated storage. For long-term contracts, monitor global market trends, as prices fluctuate with harvest yields in key producing regions.

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