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Double Red Rose

Updated: 2026-08-05

Overview

The Double Red Rose, or Rosa rugosa 'Plena', is a cultivated variety of the rugosa rose, renowned for its dense, multi-petaled blooms and intense fragrance. Originating in East Asia, it has been widely adopted in gardens and commercial cultivation worldwide. Its striking red petals and robust growth make it a favorite for both ornamental and industrial purposes. The Double Red Rose is particularly valued in the perfume and cosmetics industries due to its high essential oil content. Additionally, it holds cultural significance in traditional Chinese medicine, where it is believed to have calming and therapeutic properties. Its versatility and beauty ensure its continued popularity in both domestic and international markets.

Product Features

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The Double Red Rose is distinguished by its lush, multi-layered petals, which give it a full, luxurious appearance. The flowers typically exhibit a deep red hue, though variations can occur depending on growing conditions. Its fragrance is notably strong and sweet, making it a top choice for essential oil extraction. This variety is also known for its hardiness, thriving in a range of climates and soil types. The plant is relatively low-maintenance, resistant to many common pests, and can produce blooms repeatedly throughout the growing season. These traits make it a reliable choice for both small-scale gardeners and large-scale commercial growers.

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Main Uses

Double Red Roses are primarily used in the production of rose essential oil, a key ingredient in high-end perfumes and skincare products. The petals are also dried and used in teas, potpourri, and culinary applications, adding both flavor and visual appeal. In traditional medicine, the petals are often brewed into teas or tinctures believed to promote relaxation and improve circulation. The flowers are also a popular choice for weddings and decorative arrangements, symbolizing love and prosperity. Their versatility ensures demand across multiple industries.

Culture and Development

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The Double Red Rose has a rich history, particularly in China, where it has been cultivated for centuries for its medicinal and aesthetic qualities. It was later introduced to Europe, where it became a staple in ornamental gardens and perfumery. Today, the flower is grown commercially in regions with suitable climates, including parts of China, Bulgaria, and Turkey. Advances in cultivation techniques have improved yield and quality, making it a lucrative crop for farmers. Its enduring popularity reflects its cultural and economic significance.

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B2B Procurement Guide

When sourcing Double Red Roses for commercial use, consider factors such as petal quality, fragrance intensity, and organic certification. Bulk purchases should be made from reputable growers who adhere to sustainable farming practices. Prices vary based on seasonality, quality, and market demand. For large-scale procurement, establish long-term contracts with suppliers to ensure consistent supply. Transportation and storage are critical; petals should be kept dry and cool to preserve their quality. Always verify supplier credentials and request samples before finalizing orders.

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