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Dialdehyde Starch

Updated: 2026-07-22

Overview

Dialdehyde starch (DAS) is a derivative of starch where hydroxyl groups are oxidized to aldehyde groups, typically using periodic acid. This modification enhances its reactivity and functional properties, making it valuable in industrial applications. It retains the biodegradability of starch while offering improved mechanical strength and chemical resistance. DAS is commonly produced from corn, potato, or tapioca starch. The degree of oxidation can be controlled to tailor its properties for specific uses, such as cross-linking agents or adhesives. Its eco-friendly profile has driven adoption in sustainable manufacturing processes.

Physical and Chemical Properties

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Dialdehyde starch appears as a white to pale yellow powder with a density of approximately 1.5 g/cm³. It decomposes upon heating rather than melting, due to its polymeric structure. The material is highly soluble in water but insoluble in most organic solvents, facilitating its use in aqueous systems. Key chemical properties include its aldehyde content, which enables cross-linking with proteins or other polymers. The degree of oxidation (typically 20-90%) determines its reactivity. DAS also exhibits film-forming capabilities and low viscosity in solution, advantageous for coatings and adhesives.

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Main Applications

In papermaking, DAS serves as a wet-strength additive, improving paper’s durability when wet. Its aldehyde groups bond with cellulose fibers, creating a resistant network. The textile industry uses it as a cross-linker for fabrics, enhancing crease resistance and dye fixation. DAS is also employed in medical materials, such as biodegradable scaffolds, due to its biocompatibility. Other uses include adhesives for plywood and encapsulation of fertilizers. Its versatility stems from tunable oxidation levels, allowing customization for diverse industrial needs.

Safety and Storage

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Dialdehyde starch is generally non-toxic but may cause mild skin or eye irritation upon contact. Workers should use gloves and goggles when handling the powder. Avoid inhalation of dust, and ensure adequate ventilation in processing areas. Store DAS in a cool, dry place, sealed in moisture-proof containers. Prolonged exposure to humidity can degrade its quality. Shelf life typically exceeds 12 months under proper conditions. Dispose of waste according to local environmental regulations, as it is biodegradable but may require controlled decomposition.

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B2B Procurement Guide

When sourcing dialdehyde starch, specify the degree of oxidation (e.g., 50% or 90%) to match your application. High-purity grades are critical for medical or food-contact uses. Request certificates of analysis (CoA) for aldehyde content and residual periodic acid levels. Bulk purchases (tonnage quantities) commonly range between $2.5-$5.0 per kg, depending on purity and supplier. Partner with manufacturers specializing in starch derivatives to ensure consistent quality. Sample testing is recommended to verify performance in your specific process.

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