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D-Biotin

Updated: 2026-07-15

Overview

D-Biotin, a member of the B-vitamin family, is a micronutrient critical for carbohydrate, fat, and protein metabolism. It acts as a coenzyme for carboxylase enzymes involved in gluconeogenesis and fatty acid synthesis. Naturally occurring in foods like eggs and nuts, it is widely synthesized for industrial use due to its stability and bioavailability. Deficiency, though rare, can lead to dermatitis or hair loss, making it a key ingredient in nutraceuticals and hair/skin care products. Its role in keratin production has driven demand in the cosmetics sector, particularly for formulations targeting hair strengthening and nail health.

Physical and Chemical Properties

二氢杨梅素98%天丰生物藤茶提取原料粉 食品级Dihydromyricetin西安天丰生物科技股份有限公司

D-Biotin is a white, crystalline powder with a molecular weight of 244.31 g/mol. It melts at 232–233°C and is highly soluble in water and alkaline solutions but only marginally in organic solvents like ethanol. The compound exhibits stability under standard storage conditions but may degrade in strong acids or bases. Its bicyclic structure (ureido and tetrahydrothiophene rings) enables it to bind tightly to avidin, a protein in raw egg whites, which can inhibit absorption. This property is often exploited in laboratory assays. Industrial-grade biotin typically has a purity ≥98%, verified by HPLC.

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Main Applications

In the nutraceutical industry, D-Biotin is formulated into tablets, capsules, and gummies to address deficiencies or support hair/nail health. Clinical studies suggest doses of 2.5–5 mg/day for therapeutic effects. The cosmetic sector incorporates it into shampoos, serums, and creams, often combined with collagen or zinc for enhanced efficacy. Animal feed additives account for a significant market share, as biotin improves hoof strength in livestock and feather quality in poultry. Pharmaceutical applications include IV solutions for patients with malabsorption disorders. Emerging research explores its potential in diabetes management due to its role in glucose metabolism.

Safety and Storage

落叶松提取物 速溶粉 沃特莱斯生物 多规格可定制 二氢槲皮素兰州沃特莱斯生物科技有限公司

D-Biotin is classified as non-toxic (LD50 >10 g/kg in rats) and is generally safe for oral consumption within recommended dosages. Occupational exposure limits are not established, but dust inhalation should be minimized during handling. No significant environmental hazards are reported. For storage, keep containers tightly sealed in a cool (<25°C), dry environment to prevent clumping or degradation. Bulk quantities are commonly packaged in aluminum-lined bags or drums with desiccants. Shelf life typically exceeds two years when stored properly, though retesting is advised for long-term inventory.

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B2B Procurement Guide

Industrial buyers should prioritize suppliers compliant with Good Manufacturing Practices (GMP) or ISO 9001, ensuring consistency in purity (≥98% by HPLC) and heavy metal limits (<10 ppm). Request Certificates of Analysis (CoA) for each batch, including residual solvent testing if applicable. Pricing varies by quantity, with bulk orders (100+ kg) often discounted by 10–20%. Consider freight costs for international shipments, as biotin is lightweight but may require climate-controlled transit. For cosmetic or pharmaceutical use, opt for vendors offering customized particle size or USP-grade material. Audit suppliers for raw material traceability and stability testing protocols.

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