Overview
Cold beverage jam is a flavored fruit concentrate designed to enhance drinks and desserts. It is commonly used in cafes, bubble tea shops, and restaurants to add sweetness and fruitiness to beverages. Unlike traditional jams, it has a smoother texture for easy mixing. The product is typically made from fruit puree, sugar, pectin, and citric acid, ensuring a balanced taste and long shelf life. This jam is popular in the foodservice industry due to its convenience and consistency. It eliminates the need for fresh fruit preparation, making it a cost-effective solution for businesses. Additionally, it comes in a variety of flavors, allowing for creative drink and dessert customization.
Product Features
Cold beverage jam is known for its thick yet pourable consistency, ensuring it blends well without clumping. The high fruit content (usually 30-50%) provides a natural taste, while added pectin enhances texture. Some variants include natural or artificial preservatives to extend shelf life. Another key feature is its versatility. Apart from beverages, it can be used in yogurt, ice cream, and baked goods. Manufacturers often offer organic or reduced-sugar options to cater to health-conscious consumers. The product is typically packaged in plastic jars or squeeze bottles for easy dispensing.
Main Uses
The primary use of cold beverage jam is in drink preparation, particularly in milk teas, smoothies, and slushies. It provides consistent flavor and sweetness, making it ideal for commercial settings. Chefs also use it as a topping for pancakes, waffles, and cheesecakes. In the B2B sector, bulk purchasing is common for cafes and dessert chains. Some industrial food producers incorporate it into pre-packaged snacks or sauces. Its ability to dissolve quickly in both hot and cold liquids makes it a preferred choice over traditional preserves.
Culture and Development
The rise of bubble tea culture in the 1990s significantly boosted the demand for cold beverage jams. Originally developed for commercial use, it later entered household markets due to its convenience. Today, it is a staple in Asian and Western food industries. Innovations include exotic flavors like lychee and passionfruit, as well as health-focused variants with no added sugar or artificial colors. The product continues to evolve with trends in global cuisine, such as the incorporation of superfruit extracts for added nutritional benefits.
B2B Procurement Guide
When sourcing cold beverage jam wholesale, consider factors like fruit content, packaging size, and shelf life. Reputable suppliers often provide samples for flavor testing. Minimum order quantities (MOQs) vary but typically start at 10-20 kg per flavor. For businesses prioritizing sustainability, look for brands using eco-friendly packaging or ethically sourced ingredients. Price negotiations are possible for bulk orders, especially when purchasing multiple flavors. Storage recommendations usually include keeping the product in a cool, dry place away from direct sunlight.
Related Manufacturers
- 主营：L-半胱氨酸盐酸盐、L-谷氨酰胺、L-瓜氨酸、结冷胶、L-精氨酸、L-赖氨酸、L-酪氨酸、L-亮氨酸、L-脯氨酸、L-苏氨酸、L-缬氨酸、氨基丁酸、甘氨酸、胍基乙酸、支链氨基酸、酪蛋白酸钠、螺旋藻、维生素E、D-生物素、氨糖、一水肌酸、肌醇、菊粉、维生素A、维生素B1、柠檬酸
- 主营：黄原胶、大豆分离蛋白、瓜尔胶、结冷胶、果胶、海藻酸钠、卡拉胶、抗性糊精、可得然胶、明胶、魔芋粉、琼脂、羧甲基纤维素钠、阿斯巴甜、安赛蜜、赤藓糖醇、低聚半乳糖、低聚果糖、低聚木糖、低聚异麦芽糖、核糖、木糖、阿拉伯糖、菊粉、麦芽糖醇
- 主营：牛筋面、甘氨酸、白色素、结冷胶、水苏糖、红曲黄、可可壳、海藻糖、儿茶素、干面条、食品果、精氨酸、胡萝卜、酪蛋白、磷酸氢、牛磺酸、食品bha、纤维素、茶氨酸、乳糖酶、醋酸钠、乳酸钠、黄原胶、沙棘黄、儿茶黑、黑豆红
- 主营：瓜氨酸、甘氨酸、苯丙氨酸、结冷胶、黄原胶、海藻酸钠、羧甲基纤维素钠、氯化胆碱、瓜尔胶、维生素b1、维生素b2、维生素b12、维生素b6、维生素b5、谷氨酰胺、温轮胶、定优胶、丙氨酸、氨基葡萄糖盐酸盐、聚丙烯酸钠、明胶
- 主营：丙氨酸、蛋氨酸、半胱氨酸、低酰基结冷胶厂家、苯丙氨酸、茶氨酸、谷氨酸、瓜氨酸、胱氨酸、精氨酸、赖氨酸、酪氨酸、亮氨酸、脯氨酸、色氨酸、苏氨酸、谷氨酰胺、胍基乙酸、天冬酰胺、缬氨酸、异亮氨酸、组氨酸、聚谷氨酸、支链氨基酸、聚丙烯酸钠、黄原胶
- 主营：热凝胶、甜菊糖、甲壳质、白色素、鱼油粉、韦兰胶、蛋白肽、云芝粉、刺梨粉、腺嘌呤、儿茶素、南瓜粉、谷维素、烘培油、硫酸锌、洗衣液、苯甲醛、萃取粉、稳定剂、酪蛋白、泛酸钙、榴莲粉、香芋粉、肉桂醇、螺旋藻
- 主营：大豆肽、α-硫辛酸、谷胱甘肽、黄原胶、羧甲基纤维素钠、海藻酸钠、聚丙烯酸钠、瓜尔胶、大豆分离蛋白、EDTA二钠、EDTA螯合铁、EDTA螯合锌、EDTA螯合锰、EDTA螯合钙、EDTA螯合铜、EDTA螯合镁、六偏磷酸钠、磷酸二氢钾
- 主营：海藻酸钠、L-精氨酸、黄原胶、低酰基结冷胶、魔芋粉、大豆分离蛋白、L-苹果酸、酪蛋白酸钠、脯氨酸、增稠剂、甜味剂
- 主营：木糖醇、牛磺酸、油豆泡、蜜饯饮料、饮料蛋糕、饮料增香、糕点饮料、清凉饮料、乳糖酶、魔芋粉、瓜尔胶、糕饼面包、谷氨酰胺、柠檬酸钙、大豆肽粉、剂增香剂、低聚木糖、坏血酸钠、甜菊糖苷、可得然胶、山梨酸钾、鸡蛋白粉、二钠食品、橙黄色素、烘焙面包
- 主营：甜味剂、益生菌、甜度200倍、饮料烘焙、冷饮糖果、固体饮料、麦芽糖醇、膳食纤维、麦芽酮糖、固体果葡、竹竽甜素、糖果压片、酱菜蜜饯、烘焙糕点、大豆低聚糖、甘草提取物、调味品烘焙、氨基磺酸钙、保健品化妆品、低聚异麦芽糖、半乳甘露聚糖、白色结晶颗粒、糖果速冻食品
- 主营：甜菊糖、果胶酶、甘氨酸、食用高酰基结冷胶、白色素、水苏糖、食用菌、海藻糖、食品中、硫酸锌、增脆剂、甘露醇、精氨酸、乳糖酶、酪蛋白、小麦粉、刀削面、乳制品、烟酰胺、牛磺酸、原菌粉、碳酸镁、食用油、嫩肉剂、柚苷酶、筋力源
- 主营：酵母浸粉、甜菜碱、氯化胆碱、结冷胶、酪蛋白酸钠 酪朊酸钠、酪蛋白 干酪素、壳寡糖、壳聚糖、D-氨基葡萄糖盐酸盐、乙基纤维素、聚维酮K30、卡波姆、聚丙烯酸钠、黄原胶、海藻酸钠、果胶、瓜尔豆胶 瓜尔胶
- 主营：海藻酸钠、黄原胶、聚丙烯酸钠、低酰基结冷胶厂家、明胶、魔芋粉、CMC、预糊化淀粉、聚维酮K30、赤藓糖醇、低聚半乳糖、低聚果糖、低聚木糖、低聚异麦芽糖、甘露糖醇、结晶果糖、菊粉、麦芽糖醇、麦芽糖粉、木糖醇、乳糖、山梨糖醇、糖精钠、甜菊糖、甜蜜素
- 主营：L-半胱氨酸盐酸盐、甘氨酸、胍基乙酸、结冷胶、支链氨基酸、酪蛋白酸钠、螺旋藻、刺槐豆胶、大豆蛋白粉、大豆分离蛋白、瓜尔豆胶、果胶、海藻酸钠、黄原胶、聚丙烯酸钠、卡拉胶、抗性糊精、可得然胶、可溶性大豆多糖、魔芋粉、琼脂、羧甲基纤维素钠、丙酸钙、乳酸链球菌素、茶多酚
- 主营：增稠剂、防腐剂、甜味剂、营养强化剂、香精香料、化妆品原料、小分子肽